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I think you're right Old man memoryitis

@jbrown I'm thinking someone needs to help us get an official answer @Jbrown Fuck is this @ thing working? I'm thinking a bear in Ohio should be like a feral hog...boom - maybe I'm wrong. But my intuition says you'd get in a lot of trouble if you shoot a bear here

Wonder when we'll be able to shoot them....

My wife will not touch venison, but surprised me when she told me she would try the bear meat - Holy shit!! And further we've decided to let the taxi do a full rug, head, paws, and all. Taking it to Pattons Taxidermy in Morrow OH. ThIs is A HUGE deal...I never thought I'd ever spend a dime on...

And sold the cubs to the circus and gave you the cash to buy more deer corn

I'd have filleted her on the hoof and had her join the party!

Now, back to the regularly scheduled asshole programming... Rightly so, Rich was very cautious about anyone bringing ticks into the house, so we changed outside and checked before going in. Our boy says "check me..." and methinks to myself "meh, it'd be more fun to snap a quick photo and post...

So it's hard to believe it's almost 2 weeks since this all went down - after being gone for a week I've had a lot to catch up on here at home and at work. My maple trees are trying to beat my ass but I'm staying ahead with the help of my AgriFab, holy shit. I've got a bunch more pictures and...

Here's a thought- borrow some and try em out. I'm sure you know some folks who could help with that. And I really, really like Joe's muzzy idea, I think that's a winning answer.

I can't remember, when are you going to IL?

Very cool story, glad you went with your gut feeling and switched up. And that deer is a definite trophy prize, very cool character and when paired with the story is most impressive! Well done sir. And I'll bet he tastes good. 👍

Like them brow tines, like everything about that deer! Congratulations to you both -

I saw that thread title and thought to myself "OK, here we go, ol' Steve has done it again!" Sorry you lost your spot, good luck this season -

Not a day passes, not a day....

That boy's living the life! That's a nice animal, great shot - and boy that looks like a LOT of work, that thing is bigggg

@ Fletch What was the state's goal for bears to he harvested?

Clean pass thru both sides Like always, I put an arrow in the carcass so i could see hit angle Entrance exit

We're on 80west in PA now, heading back. I'll share more this week, lots to tell Holy shit what a great week.

So the fat is vacuum sealed in 3 bags, as much as I've got so far. I've got the tenderloins and backstraps out and vacuum sealed, ribs done, and a bunch of grind. Basically I've finished stripping the carcass like a herd of Amish, next I gotta do the front and hind quarters. Just had lunch...

John's on stand Rich is going out this afternoon and I got a full day of cutting ahead.