2024- 25 Squirrel hunting competition

[finelyshedded]

I spy with my lil eye…….a nudder dead gray.

Another of his kind stopped by to resuscitate and with no avail grabbed a nut and perched himself on the exact same limb and joined his buddy.

 

[Wiley E Coyote]

I spy with my lil eye…….a nudder dead gray.
View attachment 203191
Another of his kind stopped by to resuscitate and with no avail grabbed a nut and perched himself on the exact same limb and joined his buddy.
View attachment 203192

They just keep coming don't they? You must live in my deer woods

 

[Jamie]

Buffalo Woodland "Wings" | The Ohio Outdoors
Canned Squirrel Gravy.docx
one dish squirrel casserole.docx
White wine braised squirrel.docx

 

[Hedgelj]

Buffalo Woodland "Wings" | The Ohio Outdoors
Canned Squirrel Gravy.docx
one dish squirrel casserole.docx
White wine braised squirrel.docx

thank you

 

[finelyshedded]

They just keep coming don't they? You must live in my deer woods

I just went out the front door to get the mail and 4 more grays went running everywhere not 20 yards from front porch. One scurried up the nearest tree that has a den 60 ft up and the other 3 ran all the way home to neighbors woods where they live.

 

[finelyshedded]

Buffalo Woodland "Wings" | The Ohio Outdoors
Canned Squirrel Gravy.docx
one dish squirrel casserole.docx
White wine braised squirrel.docx

Jamie, if I don’t have any option but boiling in your opinion how long would you boil parts? I typically boil for about an hour or tad longer pulling out smaller pieces since they finish faster.

 

[Jamie]

hard for me to say, Ric. I have never boiled a squirrel in my entire life. Do you have a pressure cooker? Instapot?

I guess if had no other option, I would simmer until a skewer, toothpick or something goes into the thighs like it was soft butter. I don't see how boiling for 1 hour could do it since braising is 3 hours at 325*.

 

[finelyshedded]

hard for me to say, Ric. I have never boiled a squirrel in my entire life. Do you have a pressure cooker? Instapot?

I guess if had no other option, I would simmer until a skewer, toothpick or something goes into the thighs like it was soft butter. I don't see how boiling for 1 hour could do it since braising is 3 hours at 325*.

Thanks, time to get a pressure cooker for sure

 

[Hedgelj]

Thanks, time to get a pressure cooker for sure

Unless you want to can with it I HIGHLY recommend an instantpot. Pressure cooker,, rice maker, slow cooker (crockpot), can make yogurt, etc.

 

[giles]

Unless you want to can with it I HIGHLY recommend an instantpot. Pressure cooker,, rice maker, slow cooker (crockpot), can make yogurt, etc.

Hard boil eggs...all kinds of things. Ours gets used at least twice a week.

 

[giles]

How many do you count? I'm coming for you ric!

Edit: notice the spelling on coming, you. Sick. MFer.

 

[finelyshedded]

Looks like you got some work to do too! I see three separate messes of gravy and sweet taters! Lol

 

[whitetailjunky3]

How did I miss this thread! I’ve waged war on these little bastards since I moved into the house this year!