2024- 25 Squirrel hunting competition

[finelyshedded]

I spy with my lil eye…….a nudder dead gray.

Another of his kind stopped by to resuscitate and with no avail grabbed a nut and perched himself on the exact same limb and joined his buddy.

 

[Wiley E Coyote]

I spy with my lil eye…….a nudder dead gray.
View attachment 203191
Another of his kind stopped by to resuscitate and with no avail grabbed a nut and perched himself on the exact same limb and joined his buddy.
View attachment 203192

They just keep coming don't they? You must live in my deer woods

 

[Jamie]

Buffalo Woodland "Wings" | The Ohio Outdoors
Canned Squirrel Gravy.docx
one dish squirrel casserole.docx
White wine braised squirrel.docx

 

[Hedgelj]

Buffalo Woodland "Wings" | The Ohio Outdoors
Canned Squirrel Gravy.docx
one dish squirrel casserole.docx
White wine braised squirrel.docx

thank you

 

[finelyshedded]

They just keep coming don't they? You must live in my deer woods

I just went out the front door to get the mail and 4 more grays went running everywhere not 20 yards from front porch. One scurried up the nearest tree that has a den 60 ft up and the other 3 ran all the way home to neighbors woods where they live.

 

[finelyshedded]

Buffalo Woodland "Wings" | The Ohio Outdoors
Canned Squirrel Gravy.docx
one dish squirrel casserole.docx
White wine braised squirrel.docx

Jamie, if I don’t have any option but boiling in your opinion how long would you boil parts? I typically boil for about an hour or tad longer pulling out smaller pieces since they finish faster.

 

[Jamie]

hard for me to say, Ric. I have never boiled a squirrel in my entire life. Do you have a pressure cooker? Instapot?

I guess if had no other option, I would simmer until a skewer, toothpick or something goes into the thighs like it was soft butter. I don't see how boiling for 1 hour could do it since braising is 3 hours at 325*.

 

[finelyshedded]

hard for me to say, Ric. I have never boiled a squirrel in my entire life. Do you have a pressure cooker? Instapot?

I guess if had no other option, I would simmer until a skewer, toothpick or something goes into the thighs like it was soft butter. I don't see how boiling for 1 hour could do it since braising is 3 hours at 325*.

Thanks, time to get a pressure cooker for sure

 

[Hedgelj]

Thanks, time to get a pressure cooker for sure

Unless you want to can with it I HIGHLY recommend an instantpot. Pressure cooker,, rice maker, slow cooker (crockpot), can make yogurt, etc.

 

[giles]

Unless you want to can with it I HIGHLY recommend an instantpot. Pressure cooker,, rice maker, slow cooker (crockpot), can make yogurt, etc.

Hard boil eggs...all kinds of things. Ours gets used at least twice a week.

 

[giles]

How many do you count? I'm coming for you ric!

Edit: notice the spelling on coming, you. Sick. MFer.

 

[finelyshedded]

Looks like you got some work to do too! I see three separate messes of gravy and sweet taters! Lol

 

[whitetailjunky3]

How did I miss this thread! I’ve waged war on these little bastards since I moved into the house this year!

 

[finelyshedded]

Big fat and furred out male and female this morning. Dang males nut sack must start this big and the squirrel just grows around it. Lmao

 

[Sgt Fury]

Big fat and furred out male and female this morning. Dang males nut sack must start this big and the squirrel just grows around it. LmaoView attachment 203491View attachment 203492

You just gave Dave a new fetish. Now everyone needs to send him pics of squirrel nuts