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A local MS and LA grocery chain named Rouses had 81% ground on a fire sale today for $2.49 a lb. I picked up 36 lbs. We usually mix a 1/4 lb in with 1lb of deer. I'm going to bust this up into 1/2 lb vacuum sealed packages. As needed cook 2lbs of deer and a half lb of ground beef. Divide and refereze or refrigerate the other half for another meal. . That's 144 meals or close to a years worth at 3 meals a week. I have about 60lbs of ground deer on hand so I need to put some MS deer on the ground this season to finish it out.