Cultural Appropriation.
- Thread starter Jackalope
- Start date
Grits with Butter, salt, pepper, and bacon crumbles.
Shrimp and grits is good too.
Shrimp and grits is good too.
Add salt, pepper, butter that's it. My wife kept adding honey to hers. Now the salt, pepper and butter gets added in the pot.
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Butter with straight grits...
Shrimp and grits is awesome.... Lots of food trucks serve it and itās a go too when weāre out and about....
Shrimp and grits is awesome.... Lots of food trucks serve it and itās a go too when weāre out and about....
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I think you misunderstood me.
I'm still on the don't fuck up grits train.
My wifeās grandmother was from New Jersey and got her eating sugar in her grits. I told her donāt get my sons doing that nasty shit. Thankfully all my boys eat grits the correct way.
See, northern grits require some sweetening. (Am I dancing around the word enough to not get banned?)
Iowa_Buckeye
Smartest person here
Dave u canāt be banned. Else the siteās post count would drop by 95%.
triple_duece
Ragin Cajun.
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Mostly people donāt cook grits long enough. Yeah I know they can be ready in 5 minutes but thatās not the kind that people want. You have to slow cook them stirring a lot and adding water. No sweetness for this boy but salt is a must. Adding things that you like just makes them better....butter, cheese, bacon, skrimps, the limits has no end.
Being in the south youād think everyone can do them right, thatās not the case. Same thing w a different meal at any different location.
It is funny when you ask for grits and see the expression like you wear asking for something crazy. On that same line itās frustrating when you want something and that local has no clue what it is. When we travel we will bring things that we know we canāt pick up in a store.
Being in the south youād think everyone can do them right, thatās not the case. Same thing w a different meal at any different location.
It is funny when you ask for grits and see the expression like you wear asking for something crazy. On that same line itās frustrating when you want something and that local has no clue what it is. When we travel we will bring things that we know we canāt pick up in a store.
I know Joe well enough that I know heās a man of his word. So I wonāt push real hard. I have the next 3 days off and donāt care to be cut off from TOO for those 3 days.
You havenāt lived until you shut down the whole website over a picture of Joe with a buckeye sayingI know Joe well enough that I know heās a man of his word. So I wonāt push real hard. I have the next 3 days off and donāt care to be cut off from TOO for those 3 days.
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Damn every time I read this post I want to go make some grits; we get some fresh ground yellow grits that are awesome when slow cooked.
No such thing as southern grits either, but here we are. Us ānorthernā folk like to save some of the sugar from our tea and put it other places. You āsouthernā folk just like to add so much to your tea that your body just canāt take anymore.I would never.
And there ain't no such a thing as northern grits Dave. Lol. I made them at deer camp one year to go with breakfast. You should have seen the look on guys faces when the opened the pot. Nobody had a clue what they were.