Brunch fit for a king. Venison andouille sausage, 4 pasture raised eggs, rotel, red hot, and sour cream. On a paper plate because I’m fancy.
Food, what are you eating?
- Thread starter giles
- Start date
Been a while since I've played the share game. Cheeseburger casserole leftovers
Ran into a guy at Costco. He overheard my wife and I having a debate on edamame beans.
He started saying how bad they were and how he’d sworn off all carbs.
He’d dropped 60lbs and feels like he’s in his 30’s again. I was just smiling, the wife just said omg another one
We had a few minute conversation and separated ways with a high five
He started saying how bad they were and how he’d sworn off all carbs.
He’d dropped 60lbs and feels like he’s in his 30’s again. I was just smiling, the wife just said omg another one
We had a few minute conversation and separated ways with a high five
Those of you guys that don't like the "rock" type should stay far away from these. Lol. I love them covered in Slap yo Moma
I can understand the limiting of sugar in your diet but in a rub there are positives for sugar.
It increases browning and carmelization and all the flavors associated with the milliard reaction.
My beef and some of my chicken and pork rubs don't include sugar. It just depends on what I'm going for.
Check out the Danos brand, they are low too no salt and no sugar in the variants i have. I love their Chipotle on eggs
I got my calcium score test result yesterday of 15.1 I was concerned where I might land on this considering my elevated LDL since I stopped taking statin plus my hypertension issue. Feeling a lot better about my cardiovascular health now than I have for several years. All of this a direct result of ketosis and insulin sensitivity from how and what I eat as I have not done anything else different for the last 10 months.