Big_Holla
Senior Member
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Food, what are you eating?
- Thread starter giles
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Cracked the 169lb mark this morning…. Haven’t seen the 160’s since 2014 
Started this whole lifestyle change first week of September last year….. Started retrofitting my selection of pants……
Started this whole lifestyle change first week of September last year….. Started retrofitting my selection of pants……
JARHEAD
Active Member
6 more months you'll be wearing corduroy bellbottoms again
Should’ve hung on too those fuckers!!!!!!
I can still hear that sound of them while walking….. 
Rather unusual version of meatloaf. Ground venison, ground pork, ground brisket (since I could not procure ground veal), Black Forest ham, genoa salami, and yes those are carrots. Heavy on the fresh thyme, too. Mashed roasted cauliflower on the side. Really good recipe from Chef Jean-Pierre.