Food, what are you eating?
- Thread starter giles
- Start date
Cracked the 169lb mark this morning…. Haven’t seen the 160’s since 2014 
Started this whole lifestyle change first week of September last year….. Started retrofitting my selection of pants……
Started this whole lifestyle change first week of September last year….. Started retrofitting my selection of pants……
JARHEAD
Active Member
6 more months you'll be wearing corduroy bellbottoms again
Should’ve hung on too those fuckers!!!!!!
I can still hear that sound of them while walking….. 
Rather unusual version of meatloaf. Ground venison, ground pork, ground brisket (since I could not procure ground veal), Black Forest ham, genoa salami, and yes those are carrots. Heavy on the fresh thyme, too. Mashed roasted cauliflower on the side. Really good recipe from Chef Jean-Pierre.
I’m starting to order new clothes….. L/XL to medium, 36 waist to 33/34 with room still left to where I still wear a belt.
Low and slow pellet grill pulled pork, hand cut keto cole slaw, and home made East Carolina vinegar sauce with a homemade spicy fermented pickle. My first pork shoulder on the pellet grill.
I would like a recipe of that pickle if you get a chance. Please
What did you think of the pulled pork?
What did you think of the pulled pork?
I think there is no substitute for low and slow. As good as I have made.
My journey as a backyard bbq enthusiast has taught me that less is more. Getting cute with mops, injections, spritzes, etc. is a thing of the past for me. Simple rubs, simple cooking plans and patience makes great barbecue. Pellet grill my new favorite cooking apparatus. Simple and easy.
I need to do better and that starts now.
If wondering...
Cheese, smoked hot pepper from Amish
Summer sausage, venison from home
Pickles, fermented from home
As this diet has gained more traction I guess I would consider it the "dirty carnivore" diet. I know all this salt helps me feel better on hot days like today. Way better than eating the carbs that make me want to take a nap.
Cheese, smoked hot pepper from Amish
Summer sausage, venison from home
Pickles, fermented from home
As this diet has gained more traction I guess I would consider it the "dirty carnivore" diet. I know all this salt helps me feel better on hot days like today. Way better than eating the carbs that make me want to take a nap.
Buckmaster
Senior Member
Home made/grown: Sourhead, sourdough bread with roll butter, and tomato juice. A throwback to my elders whom couldn’t afford much back in their days.
