oakswamper
Member
Today was a bad day, I finished the last of the Cajun venison summer sausage and Saturday the last of the venison hot dogs will be gone. I hope I'm able to make more this year
Food, what are you eating?
- Thread starter giles
- Start date
Stressless
Active Member
Whats the recommended or best way to keep beef fat, tallow, from turning?
FANTASTIC thread gents. Been doing intermittent fasting for a couple years but since I gave up running due to back issues my weight has been as very uncomfortable creeper....
Looking fwd to this, I'll second Yuka app.
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Freezing will keep it fresh practically indefinitely, refrigeration will also greatly extent its life. Mine sits in a cupboard, but it will get used long before it goes bad. Takes a very long time for properly rendered tallow to go bad at room temperature in a sealed container. I know for a fact that it will last a year in my kitchen without going bad.