Pellet Grills
- Thread starter Big_Holla
- Start date
Got a pretty good deal on a couple of briskets. So tomorrow will be the first time I'm trying it. 15 pounder...wish me luck!
We did a 10lb one yesterday. Better be waking up early, or put it on before you go too bed
After an hour of room temperature, we are on @250*.
What's the worst that happens, its done by lunch? Everything I've read is telling me 10-18 hours with a 2-4 hour rest. I'll eat brisket and eggs
What's the worst that happens, its done by lunch? Everything I've read is telling me 10-18 hours with a 2-4 hour rest. I'll eat brisket and eggs
I'm about to drop a pork butt on and did 4#s of deer tacos earlier.
I was able to sleep from midnight till around 3. After that I just didn't trust it and had to keep getting up to check on it. Its 2020, don't laugh at me
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It hit 165* around 6 and got wrapped in foil. Quickly jumped up to 176* and is setting there.
The 11 pounder went on around 7. Dry rub and higher heat over charcoal smoker. Going to see which one turns out better.
Thats right, 25 pounds worth of brisket will be done today! Should have some left to freeze
.It hit 165* around 6 and got wrapped in foil. Quickly jumped up to 176* and is setting there.
The 11 pounder went on around 7. Dry rub and higher heat over charcoal smoker. Going to see which one turns out better.
Thats right, 25 pounds worth of brisket will be done today! Should have some left to freeze
Bankfish
Junior Member
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Pork butt for us today. Some Famous Dave's and Franks red hot rub. Never tried the Franks. Anyone else try it??. Reviews?
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I rolled out of my slumber at 9:30 and my pork was at 165 on the dot. Wrapped and riding things out from here.
I’ve had a traeger for about 3 years now. I love mine. Best purchase I’ve made in a long time.
Pulled and resting. We will be right on tract for 5-6 eat time. Might do burnt ends.
We hit 204 at 1:30 here. 14.5 hour cook on a 9.5# butt. Wrapped in a towel and stuck it in a cooler until dinner time. Watching Chef's Table BBQ on Netflix while I wait.
Anyone have experience with the Weber pellet grills? Online reviews are not so good, but I love my nearly 20-year old Weber gas grill.
Also, can you sear effectively with the Traeger's? It looks like this might be an advantage of the Pit Boss, besides the price.
Also, can you sear effectively with the Traeger's? It looks like this might be an advantage of the Pit Boss, besides the price.