Next time put a hand warmer between the gloves and go to town on yourself. The Stranger!!!
The Butchering Thread
- Thread starter Buckmaster
- Start date
How do you know these things, like the Stranger and the Cleveland Steamer and the Alabama Pigroast and the Stomper? How?
Day 1 of a 30 day backstrap dry age with Brendan’s doe. Fridge contents: Venison, Beer, and Potatoes. How I roll….
So you just hang it and forget it? Or is there steps I’m missing? I think Jesse did something like this a while ago.
Great day. Skinned my kids buck took it to Mallory. Came back cut him up for summer sausage. All accomplished hanging from a tree in the back yard. I enjoy deer hunting, deer processing and everything to do with deer when temperatures are fit to work without refrigeration. Going to be some good gun seasons temps coming up. I think we are actually going to get a winter this year....