Next time put a hand warmer between the gloves and go to town on yourself. The Stranger!!!
The Butchering Thread
- Thread starter Buckmaster
- Start date
How do you know these things, like the Stranger and the Cleveland Steamer and the Alabama Pigroast and the Stomper? How?
Day 1 of a 30 day backstrap dry age with Brendan’s doe. Fridge contents: Venison, Beer, and Potatoes. How I roll….
So you just hang it and forget it? Or is there steps I’m missing? I think Jesse did something like this a while ago.
Great day. Skinned my kids buck took it to Mallory. Came back cut him up for summer sausage. All accomplished hanging from a tree in the back yard. I enjoy deer hunting, deer processing and everything to do with deer when temperatures are fit to work without refrigeration. Going to be some good gun seasons temps coming up. I think we are actually going to get a winter this year....
I have not taken any meat to a butcher in years. I had all the deer meat trimmed cleaned and bagged ready for the butcher and I can't find my kids permit. I took a picture of the confirmation number and time and date but not the top of the tag with permit number or name. I can't get the odnr app to work on my phone. Im so pissed I know freaking idea where it is. Do butcher shops require more than confirmation #?
Thanks. Just found it in the trash. Will have to wait until Monday to drop it off unfortunately.