Happy Anniversary Sgt. You definitely married up you ugly son of a gun 
What's For Dinner?
- Thread starter badger
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Sgt Fury
Sgt. Spellchecker
Happy Anniversary Sgt. You definitely married up you ugly son of a gun
Definitely married up. She’s my best friend.....I think she got the short end of the stick! No, not that stick...that’s one of the reasons she married me!
Lmao I agree with every one else. You married up. She looks straight. Are you grabbing her by the *****?View attachment 81789View attachment 81790
Definitely married up. She’s my best friend.....I think she got the short end of the stick! No, not that stick...that’s one of the reasons she married me!
Sgt Fury
Sgt. Spellchecker
triple_duece
Ragin Cajun.
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Congrats, especially at these times, longevity is something to be proud of.
Before pic. Chicken wings smoked on the Weber with Vortex insert and hickory chunks. Gonna cook em at about 250 for 20-30 min, then crank up the heat to make that skin crispy.
It's narrower at one end, so when placed with the narrow end up, it funnels and increases the heat like a chimney. The heat rising in the center creates a stirring effect around the outside for a great indirect grilling setup. It's also awesome for searing over the center as well. I flip it over when I want to do a slow cook on a pork butt or ribs, and snake the coals around the outside. I can get 5-6 hours on one set of coals this way.
Ahh gotcha, thanks for the read. I was thinking it made the air swirl as it rose, but is more of a concentrated heat then how it moves down the outside area. Never seen one, pretty cool.
Steve Dlesk @Hoytmania turned me into it a couple years ago and it's a game changer. Pricey to buy it... But it could be made by a local Fab shop very easily.
"Miller Marzetti", lol. my much refined version of the "johnny Marzetti" with ground beef, onion, celery, condensed tomato soup from a can, elbow macaroni from the college days. been working on this for years now. today I used fresh chicken of the woods, canned Chanterelles, ground venison, roasted red pepper tomato soup from a box with some canned tomato sauce, white wine, fresh garlic, oregano, basil, parsley, onion, celery, and some frozen Jalefuego and Wax peppers, and gourmet penne pasta. (good dry pasta makes a big difference, imo.) it weren't none too hateful. 
