triple_duece
Ragin Cajun.
- 9,730
- 168
What's For Dinner?
- Thread starter badger
- Start date
triple_duece
Ragin Cajun.
- 9,730
- 168
venison cheeseburger featuring sauteed minced ramps, with first skillet full of fiddleheads.
triple_duece
Ragin Cajun.
- 9,730
- 168
Aged version off the Traeger melts in your mouth and it pairs perfectly with ramps. I'm full.
reverse seared beef tenderloin, mashed yukon golds topped with ramp-chanterelle gravy and spring greens salad featuring dandelion greens and purple dead nettle. eating free uber nutritious weeds out of my yard is nice. goddamned smorgasbord out there getting mowed and whacked with trimmer. pulling weeds has taken on a whole new meaning for the gardener at this address.
surely ramps and venison were put on this earth to be eaten together. doesn't get much better. unless you add some chanterelles to the mix, that is.
Went to visit mom this weekend and she asked what kind of pie I would like and thankfully due to bros graciousness she had some filling I was wanting in the freezer. Brought a few slivers home with me and tonight I got into my second piece in two days. Black Raspberry is my number one and moms Mincemeat is a close second.
the Lackster
Junior Member
Dad wanted a boil, crab legs, and frog legs for his birthday. He bought it and i cooked it, man what a meal!
Made this last night pulled pork nacho
damn! everyone's eaten well!!!!!!!!!!! That freaking pie picture has me going back to the fridge searchin....
Sumthin gooood is going on at the pit today ....
Oh shit. I forgot. Chicken & ribs.
I've been rebuilding my pit to make it wider & also built up a barrel pit furnace. TOOday was a trial run with the pit furnace & I wasn't a happy camper. I created a grid like grate by cutting out the bottom of one barrel and also to a 1/4 of another & there was too much blockage to allow sufficent coals to drop down, hence the wood pretty much burnt up on the upper portion. I have it tall like that so it creates plenty of draft & also the embers & ash coming out are way over my head. My goal is to use the coals & not burn wood under the meat, so no smoke. .....
And then, with the added lights above the pit & blues music playing, I have this vision of working the pit at night, creating a video of sitting around & basting the meat as BB King is jam'n away....lol. Of course, bed time comes early for me, so fugg that....lol
I've been rebuilding my pit to make it wider & also built up a barrel pit furnace. TOOday was a trial run with the pit furnace & I wasn't a happy camper. I created a grid like grate by cutting out the bottom of one barrel and also to a 1/4 of another & there was too much blockage to allow sufficent coals to drop down, hence the wood pretty much burnt up on the upper portion. I have it tall like that so it creates plenty of draft & also the embers & ash coming out are way over my head. My goal is to use the coals & not burn wood under the meat, so no smoke. .....
And then, with the added lights above the pit & blues music playing, I have this vision of working the pit at night, creating a video of sitting around & basting the meat as BB King is jam'n away....lol. Of course, bed time comes early for me, so fugg that....lol
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Ramps with taters and pancetta, with leftover smoked venison sirloin that I laid in a hot cast iron skillet with brown butter to reheat slowly. And I love buttered corn.
Was for dinner last night and now lunch. Keto pizza without a bread crust. Crust is made from cream cheese, 2 eggs, 1/4 cup Parmesan and seasonings. Tastes incredible!
Y’all are killing me the past few days as I’m doin a purge in prep for my double scope procedure tomorrow morning. Liquid diets SUCK!!!!! Unless it’s a cold brew along with anything you guys been cooking up! Got two ribbies lined up in the bullpen for us to eat tomorrow night though, can’t get here soon enough.