Ah man thats freaking killer!View attachment 126577
feeling extremely fortunate to be able to have all four of these fresh ingredients at the same time. I treated them right with a simple recipe from the Forager Chef Alan Bergo. asparagus from the garden, fiddleheads from the yard, ramps and pheasant backs from foraging. "asparagus and fiddleheads with shaved Dryad Saddle". a very special spring delight, and it was wonderful. I hope I'm lucky enough to do this again very soon while these very seasonal ingredients are still gettable. I swear that the more I get into wild edibles, the better it gets. Imma quit my job and just forage for food, cook it for my wife, and live out my days a happy man.
served with grilled zesty garlic shrimp. the pairing was Nancy's idea. have to give her props. it was wonderful together.
View attachment 126578
I made the girls and everyone else a huge breakfast this morning as to celebrate both of our girls achievements this past school year and also for Karissa’s 24th birthday today.
Sausage gravy, biscuits, scrambled eggs, bacon, French toast and coffee.
I killed it.....
View attachment 126638