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What's For Dinner?

Redhunter1012

Well-Known Member
Supporting Member
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Jamie

Senior Member
3,737
118
Licking Co.
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feeling extremely fortunate to be able to have all four of these fresh ingredients at the same time. I treated them right with a simple recipe from the Forager Chef Alan Bergo. asparagus from the garden, fiddleheads from the yard, ramps and pheasant backs from foraging. "asparagus and fiddleheads with shaved Dryad Saddle". a very special spring delight, and it was wonderful. I hope I'm lucky enough to do this again very soon while these very seasonal ingredients are still gettable. I swear that the more I get into wild edibles, the better it gets. Imma quit my job and just forage for food, cook it for my wife, and live out my days a happy man. ;)

served with grilled zesty garlic shrimp. the pairing was Nancy's idea. have to give her props. it was wonderful together.

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View attachment 126577

feeling extremely fortunate to be able to have all four of these fresh ingredients at the same time. I treated them right with a simple recipe from the Forager Chef Alan Bergo. asparagus from the garden, fiddleheads from the yard, ramps and pheasant backs from foraging. "asparagus and fiddleheads with shaved Dryad Saddle". a very special spring delight, and it was wonderful. I hope I'm lucky enough to do this again very soon while these very seasonal ingredients are still gettable. I swear that the more I get into wild edibles, the better it gets. Imma quit my job and just forage for food, cook it for my wife, and live out my days a happy man. ;)

served with grilled zesty garlic shrimp. the pairing was Nancy's idea. have to give her props. it was wonderful together.

View attachment 126578
Ah man thats freaking killer!
 
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finelyshedded

Dignitary Member
Supporting Member
27,181
178
SW Ohio
Two slabs of baby backs in oven and 3 T bones going on the Foodie for dinner before the young couples leave. Sides will include French Fries and onion rings, Bob Evans Mac n Cheese and wait for it.........you waiting’? Doctored up Bushes Grillin baked beans with added Sweet Baby Rays original and honey.

Dessert was a double chocolate Bundt cake from NothingBundtCake with vanilla ice cream.

Didn’t hear any complaints and dinner was pretty dang good. Kids ate like kings and queens I’d say.
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