What's For Dinner?
- Thread starter badger
- Start date
Spitt'n brats w/ garlic fried peppers, onions & 'kraut...
Another butt smoke day just cuz. Lol
Here’s 3 hour mark at 275. Spritzing with apple juice twice an hour till internal temp reaches 165. Then will bathe in apple juice and top with butter and brown sugar and wrap in foil.
I slathered with mustard and rubbed down with MC Holy Gospel after trimming down the fat side before put on smoker.
3 hour mark
Here’s 3 hour mark at 275. Spritzing with apple juice twice an hour till internal temp reaches 165. Then will bathe in apple juice and top with butter and brown sugar and wrap in foil.
I slathered with mustard and rubbed down with MC Holy Gospel after trimming down the fat side before put on smoker.
3 hour mark
Ric, have you ever tried hard apple cider mix with your apple juice?
Just before wrapping at 5 hour mark(165 internal temp)
It’s reached 203 at the 7 hour mark and will rest till 6. 
Shredded it, and ate a pile around 5:30…dayum
Shredded it, and ate a pile around 5:30…dayum
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Just sat down. Waiting for it to cool before I melt my face off.
1.55# sirloin steak for $15. The gas station down the road used to have the shittiest meat around. The family that owns it recently opened a butcher shop and overnight, we started getting a fresh supply of beef and pork at a reasonable price. It's mostly local livestock and it's really elevated my ability to cook quality meals without fattening Krogers' pockets. Making steak and eggs tonight!
Tonight’s fixin’s when the wife got home……
Tomorrow, I'm hosting my retirement party. Management wanted me to cook. I'll have 3 smokers running, I can't wait for that aroma. Stay tuned for more pics.
Tommy Lee Jones is about to give me that disgusted look again….
