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What's For Dinner?

finelyshedded

You know what!!!
Supporting Member
31,855
260
SW Ohio
😎😜

Tommy Lee…..🖕🏻Off! Lol

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Dustinb80

#FACKCANCER
Supporting Member
18,172
187
S.W. Ohio
The journey has begun. It's gonna be a long haul, 10 lb brisket after being trimmed.... 10 - 12 hr smoke ? Then, a # of hrs sitting to bring IT back down to @ 160 ? Then wrap & back in the smoker at a very low temp until serving time @ 6p.

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I've got 5 racks of ribs & some other goodness planned for tomorrow's cooks.
What's the address?
 

Outdoorsfellar

Dignitary Member
Supporting Member
Brisket update .... I hardly slept, so fuggin tired. I'm going to feel like a zombie. Took the brisket out at 6a. IT reached 209. IT is now 165, so it'll go onto the warming rack for the rest of the day here in a lil bit. I put a lump of wood directly under the meat to create a hump for the juices to flow downward into the flat. Getting ready to fire up the 2nd smoker.
 
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