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What's For Dinner?

Bowkills

Active Member
2,112
81
Nw oh
IMG_0375.jpg
trying banna poppers. brisket will be for tomorrow
 

Bowkills

Active Member
2,112
81
Nw oh
IMG950374.jpg
IMG954061.jpg
another mulberry knock out. I cooked the brisket 9am to 9pm. Didnt want to do the cooler thing so i preheated to oven to 300 put it in a dish cover n foil. Put it in the oven and turned it off let it rest overnight. Just sliced it cold at dads for fathers day. Best one ive made so far.
 

triple_duece

Ragin Cajun.
7,866
144
Hunter grilled some marinated deer loins and the wife made a yellow squash casserole to go with it. Later by the pool will be refreshments deer sausage on the grill and backstrap. Potato salad and anything else. Watching the CWS baseball. And try to stay cool. Supposed to be 98 w heat index at 112 🔥
 

Big H

Senior Member
3,843
120
Medina
Fathers Day Dinner. Slathered in mustard, homemade rub, 5.5 hours at 225 *
 

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"J"

Bass Whisperer
Supporting Member
48,808
249
North Carolina
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Sgt Fury

Sgt. Spellchecker
Jesse, if you haven’t, take a look at this. It’s a really good dish for all the zucchini that you go through.

What about the rest of us? Can we look at it also? Did Jesse get a new bass boat or something?😂