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What's For Dinner?

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trying banna poppers. brisket will be for tomorrow
 
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another mulberry knock out. I cooked the brisket 9am to 9pm. Didnt want to do the cooler thing so i preheated to oven to 300 put it in a dish cover n foil. Put it in the oven and turned it off let it rest overnight. Just sliced it cold at dads for fathers day. Best one ive made so far.
 
Hunter grilled some marinated deer loins and the wife made a yellow squash casserole to go with it. Later by the pool will be refreshments deer sausage on the grill and backstrap. Potato salad and anything else. Watching the CWS baseball. And try to stay cool. Supposed to be 98 w heat index at 112 🔥
 
Fathers Day Dinner. Slathered in mustard, homemade rub, 5.5 hours at 225 *
 

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Reactions: bowhunter1023
Jesse, if you haven’t, take a look at this. It’s a really good dish for all the zucchini that you go through.

What about the rest of us? Can we look at it also? Did Jesse get a new bass boat or something?😂