What's For Dinner?
- Thread starter badger
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Sgt Fury
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Nope, it's his wife's phoneYou got a new phone!!
Not a dinner topic, but we were at the store today & came across this flavor of Planters I didnt know existed......
Took them peanuts & made some orange chicken ... mmm hmmm
sous vide/seared venison loin finished with a little Kerrigold butter and truffle salt, oven roasted red skin potatoes with parmesan bacon vinaigrette, and honey sriracha Brussels sprouts.
Skyline 3 way skeddy and garlic toast. Dang good! Chocolate milk that ain’t been stirred yet. Lol
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I understand to a point…if you have a kick ass recipe, you don’t want any relatives showing up to a family gathering before you get there with “your special dish”. But…it would be nice to pass it onto someone, maybe leave a note in your will telling the person you want to have it where the recipe book is. I have a friend who makes awesome meatballs and also brines HOT peppers in a sauce that is just as good as the peppers. He sold it in his Italian market before he sold it. I used to put the peppers on hamburgers and put the leftover sauce in my spaghetti. He will not give anyone his recipe. He says only one other person knows…he’s a Mexican who works for him and doesn’t speak a word of English….he says we will never find out!
Find those old church cookbooks, the ones where all the women submitted recipes and the church printed it. Here's the kicker though, grandma be lying, she left some stuff out. If you're a pretty decent cook that can taste stuff in your mind that you haven't made yet, you can usually figure them out though.
Archertl
Senior Member
I "foot" snared some coyotes on a sheep farm dairy the other day. The ranch that borders the sheep dairy is owned by a large Hispanic family. I have become friendly with them over the years and they are always happy when I drop of coyotes. They are the hardest working people I know, I jokingly call them Amish Mexicians because they hand hoe and seed their 40 acer vegetable garden.
Anyway, I was telling the oldest of the three brothers that own the ranch about my beer braised squirrel recipe. he suggested I make it with chorizo. I told him i love chorizo. They own a chain of Hispanic markets/butchershops in the area so they hooked me up with a few pounds and a six pack of columbian club dorada beer. Its in the dutch oven cooking with some canned gray squirrels i shot on base in the training area.
Archertl
Senior Member
It should be beef and pork chorizo, whatever it is . I really hope they arent grinding up those coyotes and selling them to people. Probably the one animal i rather not try. However, They do love eating coyotes.
I made us breakfast supper tonight. HEE HAW sound bite (pun):
HEY GRANDPA!!! WHATS FER SUPPER? We’re having’ French toast sticks, 2 eggs over easy, bacon and sausage links and 1/2 a biscuit with raspberry jam and a cold glass of milk!!!
YUM YUM!!!!! Lol
HEY GRANDPA!!! WHATS FER SUPPER? We’re having’ French toast sticks, 2 eggs over easy, bacon and sausage links and 1/2 a biscuit with raspberry jam and a cold glass of milk!!!YUM YUM!!!!! Lol
triple_duece
Ragin Cajun.
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Was on the road this evening headed to the camp. Stopped where I get my deer boudin made and picked up two links of smoked pork boudin and half a pound of cracklins. Sorry no pic as I ate while I drove.
You trying to tell us something with that grandpa comment?!I made us breakfast supper tonight. HEE HAW sound bite (pun):
YUM YUM!!!!! Lol
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No, but I’m plenty old enough to be one and I’m feeling it lately!
Big_Holla
Senior Member
Sgt Fury
Sgt. Spellchecker
I didn't have a name for this, so I'm calling it Tuscany Chicken, & fried rice ...
