You got a new phone!!View attachment 174050worked ot so fugg it. Wife got prime rib and kentucky mule i got a crawfish po boy&, gumbo bisque and stouts.
I understand to a point…if you have a kick ass recipe, you don’t want any relatives showing up to a family gathering before you get there with “your special dish”. But…it would be nice to pass it onto someone, maybe leave a note in your will telling the person you want to have it where the recipe book is. I have a friend who makes awesome meatballs and also brines HOT peppers in a sauce that is just as good as the peppers. He sold it in his Italian market before he sold it. I used to put the peppers on hamburgers and put the leftover sauce in my spaghetti. He will not give anyone his recipe. He says only one other person knows…he’s a Mexican who works for him and doesn’t speak a word of English….he says we will never find out!
Now that’s one helluva meal right there!!!!sous vide/seared venison loin finished with a little Kerrigold butter and truffle salt, oven roasted red skin potatoes with parmesan bacon vinaigrette, and honey sriracha Brussels sprouts.
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Coyote chorizo? Looks killer whatever it is!
You trying to tell us something with that grandpa comment?!I made us breakfast supper tonight. HEE HAW sound bite (pun):HEY GRANDPA!!! WHATS FER SUPPER? We’re having’ French toast sticks, 2 eggs over easy, bacon and sausage links and 1/2 a biscuit with raspberry jam and a cold glass of milk!!!
YUM YUM!!!!! Lol
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No, but I’m plenty old enough to be one and I’m feeling it lately!You trying to tell us something with that grandpa comment?!
Blasphemy!!Was on the road this evening headed to the camp. Stopped where I get my deer boudin made and picked up two links of smoked pork boudin and half a pound of cracklins. Sorry no pic as I ate while I drove.