BOOM! Even got the foot in there. Seems like something Ric would do. Who puts a expensive cut of brisket in a InstaPot? Lol. Worked out perfect for what I wanted. From start to eaten, 2 hours. Thumbs up from this guy
Charcoal/hickory roasted chicken, baked potato, Jalapeño poppers. Dry brining chicken is the only way I will ever roast them again. Juicy, tender, and crispy skin from a 325-350* fire for about 90 minutes. Finger lickin' good.
Ribs from last nights supper, 2 racks of beef back and 1 rack of pork back and baked beans I doctored up, hmmmm. Lol
Turned out unbelievable tender,sweet and juicy! Kiddos tore em up but we had left overs tonight. Yummy
Had pellets left over after smoke so I cranked it up and grilled Italian sausages for snacks this week.