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What's For Dinner?


Senior Member
Supporting Member
Walbridge oh
First time pan searing steak. Hope it turns out lol.


You know what!!!
Supporting Member
SW Ohio
View attachment 191651View attachment 191652
Here is one to try.... Bacon on a club cracker. Lightly dust yer favorite pork seasoning. Bake in oven until bacon is done. (No, the crackers do not get soggy). We were quite impressed!
Our aunt would bring something similar to Christmas get togethers every year and it would be gone within an hour after she arrived. She would just wrap bacon around club crackers and bake. No seasoning but it’s bacon and that’s all it took….😂🤗


Senior Member
Supporting Member
So i took some of the fattiest looking bacon slices from the mangalitsa pig butchering. sliced into slivers and rendered in a glass pan, then added partially frozen seafood mix from trader Joe's (shrimp, scallops, calamari, etc) to cook in the oven.

Made some spaghetti noodles. Saved some pasta water.

Used my food processor with 2yolks, parmesean cheese and butter. Added that to the pasta and stirred to mix, added a little more water and cheese to make it creamier. Then folded in the cooked seafood and added a few tablespoons of the fat from the pan and all the bacon bits also.

Delicious carbarnara inspired dish, better with fresh cracked pepper imo



Cull buck specialist
Supporting Member
If anyone was wondering, Longhorn steakhouse is charging $6 for a bottle or coors light now... Nothing special, just a regular 12 Oz beer. You can buy a 12 pack at the gas station for around $12 and drink them in the parking lot while you wait. Probably be the last time they get my money. That is robbery. I can't support that. I don't mind a little markup but WTF. No wonder money doesn't go very far these days.