What's For Dinner?
- Thread starter badger
- Start date
Been's & Badger's Bar and Grill
Beef, Bourbon,Boobs and Beer (lifes staples)
Fixed it for ya!
Buckmaster
Senior Member
I'm still waiting on Badger to accept my marriage proposal. I could eat like a king the rest of my life.
You'd be as big as a house if that happened....lol.... but then what would Your sex life be like hahaha
Buckmaster
Senior Member
Oh, he ignored mine TOO. He's either playing hard to get or awaiting to pounce on a fresh young Huck after his payroll starts coming in.
Huckleberry Finn
Senior Member
- 15,973
- 135
Well tonight was something a little different. We have had this utensil for a while but have not used it yet. It is called the turkey cannon.
We did a whole chicken with the sweet and smoky dry rub on the turkey cannon. Sliced potatoes with onions and garlic wrapped in foil.
Once done.and.on the plate added some corn to the mix.
Then for dessert is some tastefully simple beer bread topped with apple butter.
We did a whole chicken with the sweet and smoky dry rub on the turkey cannon. Sliced potatoes with onions and garlic wrapped in foil.
Once done.and.on the plate added some corn to the mix.
Then for dessert is some tastefully simple beer bread topped with apple butter.
Archertl
Senior Member
Seasoned, then basted withBens Hot and Sweet BBQ deer steaks done on the grill, some extra sharp cheddar, bread and butter with a lemonade to wash it down. Red Sox and Rays on the tube...
Last edited:
Archertl
Senior Member
Do you need one of those stupid breadmakers to make that stuff? I really want some of that bread!
Last edited:
Nope sure don't. It is a lessee mix you just add a can off beer to it mix it and bake it. You could probably go to tastefully simples website and order the mix. It is a very sweet bread.
bthompson1004
Member
Xtra sharp is definitely the way to go...sharp cheddar just doesn't do it anymore for me!
oakswamper
Member
Sorry guys been busy going to doctors and other quacks, I cut off all the fat (didn't bother with the silver skin, it disolves cooking this long) and left it whole, used heavy foil and lined it with apples and thick cut bacon then layed the qtr on it, then did the top the same way (added cosher salt and pepper) and wrapped it TIGHT with the foil. This was a small doe and I kept the temp at 200 and it took 6hrs plus to get to the fall apart juicy way I wanted it.
oakswamper
Member
Making this next weekend for a kid going to some country I cant spell lol, guitar or somethin that sounds like that.. Any of you guys that are close are more than welcome there will be plenty of food and beers flowin
waitin to be pulled lol
waitin to be pulled lol