What's For Dinner?

[Stressless]

Couple pounds of those shrinp from Al-a-Bama. Roasted w salted butter, garlic, lemon zest ... lightly toasted sourdough to sop up the juice....

 

[Stressless]

It really doesn't get too cold here very often, but when it does comfort food from growing up in TOO hits the spot.

Venison Bratwurst and Butternut squash soup.

 

[md1]

wife made panko chicken Parm, this is a bad binge eating meal for me. Glad the kids are eating at the grandparents so I get more of this.

 

[triple_duece]

We had fresh deer heart and backstrap fajitas. Sorry no pic. Hb scored w bow this morning on the nwr.

 

[Archertl]

Wood ducks in a gravy and green beans. Still cooking. View attachment 216830

Growning up I had grean beans, potatoes and sausage as a meal for dinner at least once a week. Never thought of it as a side

 

[triple_duece]

Growning up I had grean beans, potatoes and sausage as a meal for dinner at least once a week. Never thought of it as a side

That’s how we eat it at the house. The side was green beans but I kicked it up a notch since them Cajuns always doing “extra”.

 

[Curran]

BBQ goose for lunch. I wanted to smoke the breasts first then finish them in the Instapot but it was too cold. Still turned out great with the seasoning and sauce, just didn’t have the smokiness I prefer.

 

[Jamie]

Chicken fried venison steak with Ramp/Chanterelle/pan gravy, mashed Russets and high heat roasted broccoli. Has been years since I last made this, which is really stupid of me.

 

[Stressless]

Had three Sirloin Tip ham roasts and a couple hearts from last years deer that needed gone. Smoked for couple hours then in the crockpot, juice and all, with some of my brisket seasoning.

We make mashed potatoes and put it and some of the juice right on top... more cold wx comfort gnashing..