Stressless
Well-Known Member
Couple pounds of those shrinp from Al-a-Bama. Roasted w salted butter, garlic, lemon zest ... lightly toasted sourdough to sop up the juice....
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What's For Dinner?
- Thread starter badger
- Start date
Stressless
Well-Known Member
It really doesn't get too cold here very often, but when it does comfort food from growing up in TOO hits the spot.
Venison Bratwurst and Butternut squash soup.
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wife made panko chicken Parm, this is a bad binge eating meal for me. Glad the kids are eating at the grandparents so I get more of this.
triple_duece
Ragin Cajun.
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We had fresh deer heart and backstrap fajitas. Sorry no pic. Hb scored w bow this morning on the nwr.
Archertl
Senior Member
Growning up I had grean beans, potatoes and sausage as a meal for dinner at least once a week. Never thought of it as a side
triple_duece
Ragin Cajun.
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That’s how we eat it at the house. The side was green beans but I kicked it up a notch since them Cajuns always doing “extra”.
BBQ goose for lunch. I wanted to smoke the breasts first then finish them in the Instapot but it was too cold. 
Still turned out great with the seasoning and sauce, just didn’t have the smokiness I prefer.
Still turned out great with the seasoning and sauce, just didn’t have the smokiness I prefer. 
Chicken fried venison steak with Ramp/Chanterelle/pan gravy, mashed Russets and high heat roasted broccoli. Has been years since I last made this, which is really stupid of me. 
Stressless
Well-Known Member
Had three "Sirloin Tip" venison ham roasts and a couple hearts from last years deer that needed gone. Smoked for couple hours then in the crockpot, juice and all, with some of my brisket seasoning.
We make mashed potatoes and put it and some of the juice right on top... more cold wx comfort gnashing..
We make mashed potatoes and put it and some of the juice right on top... more cold wx comfort gnashing..
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Perfect day for some clam chowdah and warm sourdough.
triple_duece
Ragin Cajun.
- 10,091
- 188
triple_duece
Ragin Cajun.
- 10,091
- 188
Inner loin over red oak fire pit. Back at the camp baby! It’s a cold mofo
Good night for tater soup and grilled cheese on sourdough
triple_duece
Ragin Cajun.
- 10,091
- 188
Fresh duck poppers going on the fire.
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Came off a 24 hour fast with a stick-to-your-ribs and warm-your-soul kind of "wing it" meal. Brown rice and black beans with boneless chicken thighs slow cooked in Jamaican Jerk sauce, and smoked sausage cooked in butter. Mix it all together to form a version of "dirty rice", then top with Sriracha and enjoy. Nose-running deliciousness, with plenty of leftovers to get me through the next several days.
Stressless
Well-Known Member
A pint of canned Bl
ackfin tuna 'Mediterranean' juice and all, with some cracked pepper, shaved parmesan, balsamic glaze and a lime squeeze.