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What's For Dinner?

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Daughter Shelby has been on the mission of making and baking the perfect sourdough bread loaf and, by golly I think she’s NAILED IT!😜🤟🏻
 
Leftover smoked pork belly rashers pan fried on a bed of baby spinach and arugula with duck eggs over medium and home made sourdough toast.

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How does it compare to fresh side or is it the same thing? I love fresh side! Campbells in Duncan Falls is about the only place that sells that cut along my route home. Central Market in McConnelsville use to but they closed.
 
How does it compare to fresh side or is it the same thing? I love fresh side! Campbells in Duncan Falls is about the only place that sells that cut along my route home. Central Market in McConnelsville use to but they closed.
"Fresh side", "side pork", "pork belly" all refer to the same cut of meat. You can buy pork belly at Costco every day. I have also gotten it from a local butcher, but I had to ask for it, and I had to remove the skin myself. Probably my favorite bite of barbeque.
 
On a side note, when I ran in to town to get all the ingredients, I forgot the loaf of bread. I didn't want to go back in town. A light went off in my head & I drove over to our village Subway shop & asked to buy one of theirs, separately....lol . The gal didn't know how to ring it up. I told her just charge me your cheapest foot long....she still fugged it & just gave me the bun. I gave her a $5 tip.