What's For Dinner?
- Thread starter badger
- Start date
Nailed the grill marks tonight! The stainless steel grates on my grill do a nice job and have held up really well. Happy I went that route now.
Nailed the grill marks tonight! The stainless steel grates on my grill do a nice job and have held up really well. Happy I went that route now.
damn good grill marks! I love a steak w/ a solid looking checkerboard.
Archertl
Senior Member
Very nice!
I'm heading to my rents here shortly to make my dad's favorite meal for him: spaghetti. Got some fresh herbs, farm fresh beef and pork, and all the trimmings. It'll be far better than you can get at any of the run of the mill Italian places around here. Love and quality ingredients make great food!
I'm heading to my rents here shortly to make my dad's favorite meal for him: spaghetti. Got some fresh herbs, farm fresh beef and pork, and all the trimmings. It'll be far better than you can get at any of the run of the mill Italian places around here. Love and quality ingredients make great food!
Huckleberry Finn
Senior Member
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A big pot off Curran's TOO chili.
I saw the picture and thought man I feel like I know that chili... Curran's chili, one of the best.
Joel
Senior Member
Didn't take any pictures of it but made some good stuff earlier. A friend of ours made a bunch of homemade noodles and she gave us some. Cooked those up with beef broth and the flour in the noodles turns it into a thick gravy. Cooked some backstrap pieces in butter and threw that into the noodles. Good stuff! Thinking about making some mashed potatoes to go with it tomorrow since I still have a giant pan of it.
Archertl
Senior Member
Archertl
Senior Member
My wife used the Dutch oven and my help to make this chicken and rice meal. The artichoke sauce was really good.
Big_Holla
Senior Member
Some good looking meals lately! Had venison meatloaf last night for dinner and will again for lunch today. Kind of reminds me I need to get my ass going and make a few things for my trip down. Chili, meatloaf, stew, etc....all venison of course LOL!
No pics, but since I've been working the fugged up shifts, I've been home alone in the afternoons. So other than uninterrupted masturbating, I've had nothing to do other than cook what I want. The wife is a picky eater, so I don't always get to add what I want. Today was something simple that I haven't had in so long. Just plain old backstraps rolled in flour and fried in butter, along with some fried taters and onions. Sometimes the simple things are what cures the soul
I can't take credit for this, but I'll share since I did eat it. At my other " deer camp " we ate like kings as well. Here's a few pics....
Turtle :
Hen of the Woods along with my ribeye:
Fresh trout w/ brisket underneath in a homemade smoker using flower pots :
Turtle :
Hen of the Woods along with my ribeye:
Fresh trout w/ brisket underneath in a homemade smoker using flower pots :