Haha, I waited till you left to even come inside. Gotta suck being you today. About that time...
What's For Dinner?
- Thread starter badger
- Start date
did you seine those out of the Licking River? 
I can honestly say that I've never eaten boiled crawfish and BLT together. would have never occurred to me to do so. looks awful good.
I can honestly say that I've never eaten boiled crawfish and BLT together. would have never occurred to me to do so. looks awful good.
Special delivery from Louisiana... pick up at Kroger ...lol
That damn Ohio State schedule forced me to cook something to take my mind off of it ....
Kitchen grinder from a local pizza joint where I used work at the elevator. Haven't had one in nearly 6 years. Possibly my favorite hot sammich
Bankfish
Junior Member
- 812
- 71
Roast beast, garden potatoes, homemade pickles and noodles.
Sent from my SM-G960U using Tapatalk
Sent from my SM-G960U using Tapatalk
Corn, peas, and peppers came out of the garden today. The protien is a small roast from Kaydence's first deer that I aged for 35 days, then smoked on the Traeger. I stuffed the peppers with cream cheese and spicy deer sausage. Excellent, and extremely satisfying meal.
Bankfish
Junior Member
- 812
- 71
Smoked chicken and brisket last night with homemade loaded potato salad and collards. Just the meat pics.
Sent from my SM-G960U using Tapatalk
Sent from my SM-G960U using Tapatalk
Great day to stay in the shade. It'll be ribs & cajun seasoned fried green tomatoes for supper....
I enjoy the process of BBQ more so, than the end results. We all see what everyone is eating, but I like to share how I get there. Everyone has their own way & that's how u learn. An open fire & watching those coals do their work is very relaxing, but can be a lot of work. I'm using a indirect method of keeping the coals on the outside of the meat so the bottom doesn't get burnt. I like to keep a chunk of hickory or two inside to add smoke.
After a spell, I'll spray my mop & keep turning the meat.
After a spell, I'll spray my mop & keep turning the meat.
Sgt Fury
Sgt. Spellchecker
Forgot to post this on Sunday. I'm hooked on 3-2-1 ribs. So freaking easy. My favorite combo so far has been Rufus Teague Meat rub, basted the last hour in Stubbs Sticky Sweet sauce.
We’ve done the 5-4-1 and that’s worked best for us. But the ribs do look good though.Forgot to post this on Sunday. I'm hooked on 3-2-1 ribs. So freaking easy. My favorite combo so far has been Rufus Teague Meat rub, basted the last hour in Stubbs Sticky Sweet sauce.
BeLTco with a side of sauteed Oyster mushrooms. bacon, egg, arugula, beefsteak tomato, lacey swiss and caramelized red onion with a healthy shmear of mayo on grilled Brioche bread. fellas, I may have found the high water mark for a bacon, lettuce and tomato sandwich from this kitchen.
triple_duece
Ragin Cajun.
- 9,730
- 168
Wild hog stew w the works thrown in. Served w slices of French bread w butter.
Damn. We all ate good tonight! Comfort food kinda night here. Got an 8.5# ham from Kroger for $10 and had this in mind.
