Venison hoagies with a plethora of garden peppers, fresh Chanterelles, onions, and Lacey Swiss with a side of fresh sliced 'maters and cottage cheese.
What's For Dinner?
- Thread starter badger
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JARHEAD
Active Member
Hot ham and cheese biscuit pockets and Buffalo chicken dip
Couple beef back ribs slabs on smoker with cheesy pasta and vegetable spring rolls for supper tonight. Ribs done Matt’s way and turned out phenomenal 
the Lackster
Junior Member
Homegrown birds made into some chicken mull. Man o man was it good!
What is mull and what makes it a “mull” instead of creamed soup? Is it a southern thing or word?
It’s more like a chicken stew…. NC,SC, Ga area thing…. Haven’t had it…. Yet….
the Lackster
Junior Member
Correct, it's basically ground chicken, ground crackers, and milk. @tripdo yall do mull over there? It's a low country thing onnthe East coast.
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Baby backs, grilled sweet potato, onion, various peppers tossed with some evoo and the juice of half of a lime, fresh stewed tomatoes on grilled french bread croutons.
BBQ corn ribs ! I recently became aware of such a thing & glad I did. Quarter some sweet corn, marinate them & let 'em cook till they bend. Make up your own dipping sauce......
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Filet mignon & the rest of that sweet corn ...
A few things from last week, forgot to post. Smoked wings, and why did it take this long to buy a little wood fire pizza oven? Those pizzas were awesome.
We found this one on Amazon for under $100, and it included the cover and little pizza peel. Stupid easy to use. I lit a chimney starter of charcoal, dumped that into the firebox, and added a couple of smaller pieces of hickory. Once the stone was hot, we threw pizzas in. I timed it, basically 4.5-5 minutes per pizza. That was using a bought pre-made crust, though, not raw dough. It got super crispy on the bottom, the whole family loved it.
Every Christmas Eve we do homemade personal pizzas. The last few years it has been plenty good enough weather to do this outside.