Archertl
Senior Member
This really tasted like dish from a restaurant; truly shocked how much I enjoyed this simple lunch. Lingcod fillets I caught and marinaded in soy and mirin, greens from the garden, and rice.
Love that smoked cream cheese. We use a jalapeño jelly with ours. Very addicting…Tasty lil snack right here with a few lattes. Cream cheese brick scored with butcher knife on both sides and sprinkled with Meat Church Fajita and Voodoo rub on both sides and baked or smoked for 2 hours at 225-250 and the spread on club crackers with my homemade peach/pepper jam. Delicious
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I heard this is really good . Planning on trying it next weekLove that smoked cream cheese. We use a jalapeño jelly with ours. Very addicting…
That looks promising! Let me know how it tastes !I heard this is really good . Planning on trying it next weekView attachment 195456
If you want to sweeten it up you can get a can of blueberry or cherry pie filling to drizzle over the top. Definitely a good addition to try.Will repeat. Did one spicy and one sweet. Both very tasty. Also smoked some deviled eggs. Hot damn! View attachment 195529