2lb ribeye ready for the smoker...
What's For Dinner?
- Thread starter badger
- Start date
2lb ribeye ready for the smoker...
Resting for 10 minutes
Baked potatoes almost done and bacon is ready too top those...
triple_duece
Ragin Cajun.
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Well I just ate a few boiled stone crab claws.
She hit the spot, now its stock/broth time for the freezer for some future soup dinners.
Had beef and rice last night from Panda express. Just didn't scratch the itch after having it made with venison...so, we did it right this evening.
the Lackster
Junior Member
the Lackster
Junior Member
Blackened striper with coleslaw and homemade tartar sauce. Here is a largemouth i have been doodling on this past weekend.
triple_duece
Ragin Cajun.
- 9,678
- 168
Another large serving of stone crab claws. Pics in the morning for Dave and George
Gonna be a hard pass. Thanks for thinking of me though. 
Sgt Fury
Sgt. Spellchecker
X2Gonna be a hard pass. Thanks for thinking of me though.
the Lackster
Junior Member
Little bit wanted to start doing more in the kitchen so we had some cooking lessons. She helped my wife peel, cut, and boil potatoes, did about the whole deviled egg process, mashed the potatoes, and seasoned the steaks. It was a delicious dinner. Lessons learned, independence gained! Todays daily doodle is an eye. Hoping to do a potrait soon after i practice on more small stuff.
the Lackster
Junior Member
Vegetables beef soup and cornbread on a cold rainy day.
That's cute, she chews the food up for you. Like a bird does for her little ones.
the Lackster
Junior Member
Fried hybrid and shrimp with coleslaw and homemade tartar sauce. Grease was going out so i throwed in some salami that needed to be eat. Good way to end an afternoon on the water.
It ain’t dinner but my breakfast the last 2 mornings were a thing of beauty! Got plenty of leftovers for most of the week for my bucket.
Grilling in a snowstorm. Backstraps, mixed veggies and shrimp cocktails.