What's For Dinner?

[finelyshedded]

We ate like kings at the CH late last night till early morning. Chip worked his magic over cast iron and we devoured 8-10 gray squirrels then moved onto fried perch and gills over bourbon and Yuengling lattes.

More of the same shenanigans and grub tonight with 3-4 lbs of deer steak mixed in. We were all reminiscing about our youth and decided for our refreshments on our backroad cruising tonight we’re stocking our coolers with Old Milwaukee and Miller High Life bottles. Hopefully it doesn’t rain too much and we can get the side by sides down into some crick rock spooking some crawdads and salamanders. Lol

 

[finelyshedded]

Prepping for tonight’s feast. 14 of the sonsabitches
Hind Legs are getting fried and the rest is going in the gravy.

Breakfast was sausage gravy over hash browns and French toast.

 

["J"]

Prepping for tonight’s feast. 14 of the sonsabitches
Hind Legs are getting fried and the rest is going in the gravy.
View attachment 177342View attachment 177343

Breakfast was sausage gravy over hash browns and French toast.

Did you have any of Doug’s squirrel gravy at Strouds? Killer combo!

 

[finelyshedded]

Did you have any of Doug’s squirrel gravy at Strouds? Killer combo!

Sure did

 

[finelyshedded]

Daaaaaaaaayum

 

[the Lackster]

Dad wanted oysters for his birthday again so I shucked a couple hundred yesterday. My wife boiled a few pounds of shrimp, corn on the cob, cooked some potatoes, baked some chicken, and made tartar sauce. She baked 3 cheese, pepperjack, pimento cheese, and cheddar jalepeno oysters. They were all fantastic but you know I had to have my tray of raws. One of our guest brought a homeade strawberry cake that was out of this world. It was most definitely a success!

 

[Jamie]

Spring has sprung and since I'm in no shape to go out a kill stuff I'll stalk and harvest whatever I can find. Neither fungus nor fern can outrun me in my debilitated state. Found what turned out to be the best Pheasant backs I've ever brought to the skillet. Tender and tasty. Scrounged up enough fiddleheads to eat, and cooked a hunk of venison loin to go along with them and some fresh baked bread. It's almost like Pheasant Backs and fiddleheads were meant to be eaten together... A very simple and satisfying dinner tonight.

 

[Stressless]

Cliff shot his Gobbler this AM, and brought a package of his elk burger. In the afternoon picked some morels and peckerheads - I made it up and def the best "mushroom buger" we've had.

 

[Creamer]

If you're in the Chillicothe area, look this place up. It was a hit with the family.

This one was an Italian pizza (the #3). Onions, peppers, sausage, and arugula.

The kiddo put away half of his pepperoni pizza (that's a lot for him in one sitting).

We'll definitely be back.

 

[the Lackster]

Cliff shot his Gobbler this AM, and brought a package of his elk burger. In the afternoon picked some morels and peckerheads - I made it up and def the best "mushroom buger" we've had.
View attachment 177445

Excellent!

 

[the Lackster]

Spring has sprung and since I'm in no shape to go out a kill stuff I'll stalk and harvest whatever I can find. Neither fungus nor fern can outrun me in my debilitated state. Found what turned out to be the best Pheasant backs I've ever brought to the skillet. Tender and tasty. Scrounged up enough fiddleheads to eat, and cooked a hunk of venison loin to go along with them and some fresh baked bread. It's almost like Pheasant Backs and fiddleheads were meant to be eaten together... A very simple and satisfying dinner tonight.

View attachment 177440

View attachment 177441
View attachment 177442

Freaking fantastic!

 

[Jamie]

Lobster ravioli and sauteed Pheasant Backs under Citrus Chardonnay sauce paired with Cooper's Hawk Sauvignon Blanc

 

[Hedgelj]

Eggs laid this morning
Morels found this morning
cheese
Dan-os spicy Chipotle
cheese
hot sauce

good way to have lunch after missing a bird

 

[Jamie]

Waffle Wednesday soaring to new heights. Southwest waffles with hot mango chutney butter, avocado, eggs over medium, sauteed Pheasant Backs and fiddleheads.

 

[giles]

If I order a waffle and a couple of eggs and they bring that out....

 

[Left field]

If I order a waffle and a couple of eggs and they bring that out....

If you bring a gun next time

 

[Jamie]

If I order a waffle and a couple of eggs and they bring that out....

Don’t knock it until you’ve tried it. Eating does not have to be a boring job. It can be an adventure. Especially when you have nothing better to do.

 

[Jamie]

Boring grilled 60 South salmon, boring ass garden salad, and very not boring wild mushroom rice featuring Pheasant Backs and Chanterelles.

 

[finelyshedded]

Had this waiting on Tam when she walked in the door tonight. Huh…. Yeah I like onions. Lol

 

[Mike]

Lunch. This is utterly sinful. Rare backstraps with morels sautéed in butter. Thanks to @OhioWhiteTails for letting me tag along. I was whooped.