12 hours total! 202 internal temp
What's For Dinner?
- Thread starter badger
- Start date
Some wild turkey sausage gravy over biscuits and some scrambled duck eggs
So, there I was, again, drinking 
& thinking about supper ..... smoked shrimp & scallops low country boil ....
& thinking about supper ..... smoked shrimp & scallops low country boil ....
Zesty garlic shrimp, grilled asparagus from garden, sautéed milkweed from the yard. Damn, I forgot how good milkweed is.
the Lackster
Junior Member
Blackened Mahi cooked on the flat top with cilantro-lime rice and homeade tartar sauce.
Fridays meal, along with potato muffins, coleslaw, calico beans, banana pudding with a side of raspberry cake. It also carried over too left overs for yesterday and some today….. We had some friends down from Ohio and enjoyed a nice weekend hanging around with them.
triple_duece
Ragin Cajun.
- 9,493
- 159
Well the poor people are eating alligator snapping turtle.
triple_duece
Ragin Cajun.
- 9,493
- 159
Damn I had to eat leftovers…..turtle stew
Oop there it is…..oop there it is!!! Hims ain’t going to market, HIMS GOING TO TOWN ON DAT DARE SLAB!!!!
To your...
Now I might just crash
Now I might just crash
I'm tired of components going bad on electric smokers, so I put my big boy britches on and bought a side firebox for our grill so it can work as an offset smoker. Yesterday was Cook #1 on it.
I stuck with the 3-2-1 ribs method. The temp/fire wasn't that hard to control, and the ribs turned out pretty damn good.
I stuck with the 3-2-1 ribs method. The temp/fire wasn't that hard to control, and the ribs turned out pretty damn good.