What's For Dinner?
- Thread starter badger
- Start date
BLT's and blistered Shishito peppers.
SIL went to the beach. Brought back some fresh shrimp so we could have a low country boil. It was dang hot to be sitting by a boiling pot of water but dang it was worth it.
I tired a new cooking method from stale cracker and it worked awesome, the shrimp peeled super easy.
I tired a new cooking method from stale cracker and it worked awesome, the shrimp peeled super easy.
Mooresville has a farmer’s market that has shrimp from the coast on weekends. Have you been to that one yet?
Venison, Panzanella, and sautéed Chanterelles for dinner. Old Forester and brownies for desert. And I got photobombed
Blackberry Zinfandel porch chops, fresh Snow peas sauteed in ghee, grilled leftover baguette. @xbowguy, this is one you ought to try. One of my fave's. We make this with fresh or frozen berries.
This 16.66 pre-trimmed brisket just got wrapped after flat reached 175 much fast that expected. Point was still in stall phase at 156. I sprayed butcher paper very liberally with AC vinegar then poured all the rendered tallow over wrapped brisket and put back on smoker at 11:05. I’ll check internal temp in a few hours and might transfer to oven at 190 at that point so I can get some shuteye. Lol
The brisket is done with IT at 202 in the flat and 195 to 196 in the point. Put it in oven at 12:45am at 185 then bumped up to 195 at 3:30am and 200 at 5:30. She’s slowly creeped up to optimum IT and is nice and giggly. I’ll probably let it rest in the oven then turn oven at 170 a few hours before we leave.
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Mickey Merrie
Junior Member
This string makes my stomach growl. Whats for dinner at my house? Whatever she got coupons for...Nobody does home took in like my girl!
How I’m serving it. Brisket quesadillas with sour cream to dip in.
I'm not a complete lush lol. The solids to go with the main course lol.
the Lackster
Junior Member
I swear this combo is illegal in at least 9 different countries.....fresh baked chocolate sourdough with some good Skippy peanut butter and grape jelly. Washed it down with a tall glass of fresh jersey milk and called it a day!!!
I just can't get past bbq chicken & ribs ....
This is what we had for supper tonight that was also a huge hit last night. Tammy used my pulled pork and folded puffy pastry around it and she topped with freshly shredded Jack cheese. Tonight I just drizzled a small amount of honey over it right after taking out of oven and 5 minutes before serving. Delish
City BBQ baked beans was on the side.
City BBQ baked beans was on the side.