I'm a mut, so a little nod to my Scots-Irish and German genes in celebration of St. Patty's Day. Complimented by a half bottle of Proper Twelve 
Food, what are you eating?
- Thread starter giles
- Start date
Rueben sandwich and washed down with a couple Guinness draught beers and then topped of with a couple Jameson tumblers.
Probably going to pay dividends on this one!
Yeah, it’s paying dividends today. Feeling like crap most of the day, probably should’ve passed on the carrot cake and strawberry cheesecake too!
If’n you’re going to cheat, you gotta make it count
Pretty much what I’ve figured all along. It’s really helped with my aches and pains.
Big_Holla
Senior Member
Stressless
Well-Known Member
FWIW - I changed adding dill and sweet relish to just adding Wickles relish - no high fructose corn syrup. By not draining the juice in the relish and pimentos it adds enough moisture so there's no need to add oil based Mayo either. Started with 5# of raw tuna, after brine, smoke, and adding the other ingredients I put up 8.5#'s of Smoked Tuna Dip (STD). I put about 1 pound in a pint vacuum seal bag - stays great for up to a year.... but it never lasts that long.
theohiooutdoors.com
Stressless Smoked Fish Dip: Step by Step
First catch some Tuna/Salmon or King Mackerel and ICE them well as soon as possible. The coolder the quicker the better. I perfer to catch them out of my Kayak which is quick, cheap and fun. Clean into chunks discard 'little pieces" and all red meat if from Mackerel. Chill and do not freeze...
theohiooutdoors.com
STD? May wanna rethink that!FWIW - I changed adding dill and sweet relish to just adding Wickles relish - no high fructose corn syrup. By not draining the juice in the relish and pimentos it adds enough moisture so there's no need to add oil based Mayo either. Started with 5# of raw tuna, after brine, smoke, and adding the other ingredients I put up 8.5#'s of Smoked Tuna Dip (STD). I put about 1 pound in a pint vacuum seal bag - stays great for up to a year.... but it never lasts that long.
Stressless Smoked Fish Dip: Step by Step
First catch some Tuna/Salmon or King Mackerel and ICE them well as soon as possible. The coolder the quicker the better. I perfer to catch them out of my Kayak which is quick, cheap and fun. Clean into chunks discard 'little pieces" and all red meat if from Mackerel. Chill and do not freeze...
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