I'm a mut, so a little nod to my Scots-Irish and German genes in celebration of St. Patty's Day. Complimented by a half bottle of Proper Twelve 

Well done J!Rueben sandwich and washed down with a couple Guinness draught beers and then topped of with a couple Jameson tumblers.
Probably going to pay dividends on this one!
Yeah, itās paying dividends today. Feeling like crap most of the day, probably shouldāve passed on the carrot cake and strawberry cheesecake too!
STD? May wanna rethink that!FWIW - I changed adding dill and sweet relish to just adding Wickles relish - no high fructose corn syrup. By not draining the juice in the relish and pimentos it adds enough moisture so there's no need to add oil based Mayo either. Started with 5# of raw tuna, after brine, smoke, and adding the other ingredients I put up 8.5#'s of Smoked Tuna Dip (STD). I put about 1 pound in a pint vacuum seal bag - stays great for up to a year.... but it never lasts that long.![]()
Stressless Smoked Fish Dip: Step by Step
First catch some Tuna/Salmon or King Mackerel and ICE them well as soon as possible. The coolder the quicker the better. I perfer to catch them out of my Kayak which is quick, cheap and fun. Clean into chunks discard 'little pieces" and all red meat if from Mackerel. Chill and do not freeze...theohiooutdoors.com
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Agreed for my normal eating the last year. Side salad added thoIād of ordered a bacon double cheeseburger and hold the bread!And fries!
I like switching the salads up with avocadosā¦.. Or greens simmered in bacon fatā¦.Agreed for my normal eating the last year. Side salad added tho
Copy, southern recipeI like switching the salads up with avocadosā¦.. Or greens simmered in bacon fatā¦.
You really are hard-headed...just sayingWent and had lunch with @bowhunter1023 yesterday. I was in his town and told him I wanted the best burger in town. While walking in I noticed that everything looked to be made in house. Looking at the menu I decided I was gonna eat the bun and fries. It took about 6 hours before the guts wanted to evacuate all contents. I slept like total crap too and not because of gut cramps, I didn't get those. It just cleansed me over about an hour. Crazy what a little food change can do to a person. I even had to loosen up my watch this morning from the water retention. The cravings to have more aren't even right. It's Sunday and id kick a nun in the clam for a stack of flapjacks!
The burger did not disappoint. It was the best burger I've had in a long time. The lesson reminder was also worth it. Just mind blowing to me still when I throw myself off the wagon.
Try avocado oil mayo.FWIW - I changed adding dill and sweet relish to just adding Wickles relish - no high fructose corn syrup. By not draining the juice in the relish and pimentos it adds enough moisture so there's no need to add oil based Mayo either. Started with 5# of raw tuna, after brine, smoke, and adding the other ingredients I put up 8.5#'s of Smoked Tuna Dip (STD). I put about 1 pound in a pint vacuum seal bag - stays great for up to a year.... but it never lasts that long.![]()
Stressless Smoked Fish Dip: Step by Step
First catch some Tuna/Salmon or King Mackerel and ICE them well as soon as possible. The coolder the quicker the better. I perfer to catch them out of my Kayak which is quick, cheap and fun. Clean into chunks discard 'little pieces" and all red meat if from Mackerel. Chill and do not freeze...theohiooutdoors.com
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