I'm a mut, so a little nod to my Scots-Irish and German genes in celebration of St. Patty's Day. Complimented by a half bottle of Proper Twelve 
Food, what are you eating?
- Thread starter giles
- Start date
Rueben sandwich and washed down with a couple Guinness draught beers and then topped of with a couple Jameson tumblers.
Probably going to pay dividends on this one!
Yeah, it’s paying dividends today. Feeling like crap most of the day, probably should’ve passed on the carrot cake and strawberry cheesecake too!
If’n you’re going to cheat, you gotta make it count
Pretty much what I’ve figured all along. It’s really helped with my aches and pains.
Big_Holla
Senior Member
Stressless
Well-Known Member
FWIW - I changed adding dill and sweet relish to just adding Wickles relish - no high fructose corn syrup. By not draining the juice in the relish and pimentos it adds enough moisture so there's no need to add oil based Mayo either. Started with 5# of raw tuna, after brine, smoke, and adding the other ingredients I put up 8.5#'s of Smoked Tuna Dip (STD). I put about 1 pound in a pint vacuum seal bag - stays great for up to a year.... but it never lasts that long.
theohiooutdoors.com
Stressless Smoked Fish Dip: Step by Step
First catch some Tuna/Salmon or King Mackerel and ICE them well as soon as possible. The coolder the quicker the better. I perfer to catch them out of my Kayak which is quick, cheap and fun. Clean into chunks discard 'little pieces" and all red meat if from Mackerel. Chill and do not freeze...
theohiooutdoors.com
STD? May wanna rethink that!FWIW - I changed adding dill and sweet relish to just adding Wickles relish - no high fructose corn syrup. By not draining the juice in the relish and pimentos it adds enough moisture so there's no need to add oil based Mayo either. Started with 5# of raw tuna, after brine, smoke, and adding the other ingredients I put up 8.5#'s of Smoked Tuna Dip (STD). I put about 1 pound in a pint vacuum seal bag - stays great for up to a year.... but it never lasts that long.
Stressless Smoked Fish Dip: Step by Step
First catch some Tuna/Salmon or King Mackerel and ICE them well as soon as possible. The coolder the quicker the better. I perfer to catch them out of my Kayak which is quick, cheap and fun. Clean into chunks discard 'little pieces" and all red meat if from Mackerel. Chill and do not freeze...
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Went and had lunch with @bowhunter1023 yesterday. I was in his town and told him I wanted the best burger in town. While walking in I noticed that everything looked to be made in house. Looking at the menu I decided I was gonna eat the bun and fries. It took about 6 hours before the guts wanted to evacuate all contents. I slept like total crap too and not because of gut cramps, I didn't get those. It just cleansed me over about an hour. Crazy what a little food change can do to a person. I even had to loosen up my watch this morning from the water retention. The cravings to have more aren't even right. It's Sunday and id kick a nun in the clam for a stack of flapjacks!
The burger did not disappoint. It was the best burger I've had in a long time. The lesson reminder was also worth it. Just mind blowing to me still when I throw myself off the wagon.
The burger did not disappoint. It was the best burger I've had in a long time. The lesson reminder was also worth it. Just mind blowing to me still when I throw myself off the wagon.
I'm just glad the burger lived up to the hype Was good to hang with you and the wife for a little while. We picked a good day for some outdoor dining!
Was good to hang with you and the wife for a little while. We picked a good day for some outdoor dining!
I had some one on one time with my daughter a few days ago so I told her, “We can go to dinner wherever you want.” I was expecting “Bob Ebbins” or Berwarrdi’s” but instead she chose, of all places, McDonalds. I haven’t eaten McD’s in long time, as I’ve basically sworn it off. But it used to be one of my favorites. Even so, baby girl wanted McDonald’s so that’s where we went.
I can honestly say it was the most disappointing meal I’ve had in a very long time. The food tasted terrible to me. And the fountain Coke, which I used to absolutely crave like an addiction, didn’t even taste remotely good. It was an enlightening experience to say the least. It’s crazy just how different the food tastes after you’ve stayed away from it for a while. Even more crazy is how shitty it made me feel the next day.
Depsite all that, I did have a great night out with my sweetheart of a daughter. It was worth it for that alone. But it also gave me a well-timed reminder of just how bad that garbage food is for our bodies.
I can honestly say it was the most disappointing meal I’ve had in a very long time. The food tasted terrible to me. And the fountain Coke, which I used to absolutely crave like an addiction, didn’t even taste remotely good. It was an enlightening experience to say the least. It’s crazy just how different the food tastes after you’ve stayed away from it for a while. Even more crazy is how shitty it made me feel the next day.
Depsite all that, I did have a great night out with my sweetheart of a daughter. It was worth it for that alone. But it also gave me a well-timed reminder of just how bad that garbage food is for our bodies.
I haven't been a big pop drinker in 20+ years, but you should've tried it with alcohol
Try avocado oil mayo.FWIW - I changed adding dill and sweet relish to just adding Wickles relish - no high fructose corn syrup. By not draining the juice in the relish and pimentos it adds enough moisture so there's no need to add oil based Mayo either. Started with 5# of raw tuna, after brine, smoke, and adding the other ingredients I put up 8.5#'s of Smoked Tuna Dip (STD). I put about 1 pound in a pint vacuum seal bag - stays great for up to a year.... but it never lasts that long.
Stressless Smoked Fish Dip: Step by Step
First catch some Tuna/Salmon or King Mackerel and ICE them well as soon as possible. The coolder the quicker the better. I perfer to catch them out of my Kayak which is quick, cheap and fun. Clean into chunks discard 'little pieces" and all red meat if from Mackerel. Chill and do not freeze...
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