Spicey chicken & shrimp lo mein ......
What's For Dinner?
- Thread starter badger
- Start date
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Fresh mangrove snapper tacos that the neighbor spearfished out on a wreck.
the Lackster
Junior Member
Good old shrimp and grits with a side of baked tomato slices topped with melted provolone.
triple_duece
Ragin Cajun.
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My man living the good life. Most on this site don’t even know what it is lol.
the Lackster
Junior Member
A lot of my cooking influence comes from my dad's folks in low country south carolina. It's not quite cajun but they know know how to do seafood over there too lol.
O
oh, ye of little faith. Lived north of the Mason-Dixon line for my entire life and loves me some spicy shrimp and grits. Have to settle for substandard shrimp, but we manage.
the Lackster
Junior Member
Brother in law hauled in a cooler of oysters from Sarasota last night and a few pounds of shrimp. Shucked about 110 after church and they made for a fine lunch today. Raw, cheddar baked, parmesean baked, jalepeno and cheddar baked, jalepeno and cream cheese baked, macaroni and cheese, corn on the cob, homemade tartar sauce, and mom made brownies. Heck of a Sunday lunch!
Big_Holla
Senior Member
BBQ venison meatballs in the crockpot. Made them the other night to have on spaghetti and made way too many. Turned out great both nights but think the BBQ sauced ones were best!
well done, sir. I'm totally jelly. costs arm, leg and left testicle to get good oysters around here.
so I settle for pulled pork fresh outta the smoke, sauteed Chanterelles that I cut 6 hours ago, and Caesar cole slaw.
the Lackster
Junior Member
Just like my oysters are to you....your chanterelles are an elusive creature in my neck of the woods. Fine looking plate of grub there buddy!
For lunch today, I fired up the Blackstone & made up breakfast burritos for ourselves & some neighbors. Supper it was perch & crabcakes. No neighbors, no pics.
I smoked a pork butt yesterday. Pulled it when it hit 200 degrees internal. Delicious.
I failed on pics, but the mother in law made some killer chicken cacciatore with veggies and herbs from the garden
If I could bring my mom back from the dead, that's probably one of the 1st things I'd have her fix for supper. Damn shame they take their recipes with them.
the Lackster
Junior Member
Cooked the guys some shrimp and grits for supper last night. We are in Nashville for a conference and actually scored a rental house with a very nice view!!
Big_Holla
Senior Member
the Lackster
Junior Member
Pan seared pork chips with a bourbon bacon sauce tonight.
Made Wild Salmon Steakhouse with mushroom stir-fry blend. It was phenomenal
