We always ran a heavy mix of cherry when smoking salmon in the big smoker
What's For Dinner?
- Thread starter badger
- Start date
my wife and i went to my new friends daughters quinceanera over the weekend, pretty intersting entertaining and a great time dispite 0 english. He cooked 2 hogs and chicken. The most alcohol by far ive seen consumed at a family function . He saw me eat 4 or 5 peppers while we were there and gifted me with a 6lb can as i was leaving haha. I Had leftover cooked veggies chicken and sausage for dinner 4 peppers for dessert tonight. Daily peppes for the next month i guess...
The big 15!
If you can find just the carrots, those are even better. I haven't been able to find them in a few years around these parts.
Smoked some pork butts for my BIL, he was helping a guy out with a wedding reception. Man low and slow is the only way to go. Amazing.
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Stressless
Active Member
Down the bayou about 1/4 to Mooch's place my pulled pork and a buddy's crawfish boil for his daughters grad party. Great community, good friends.
3 batches this was #2...
3 batches this was #2...
Buffalo woodland "wings". squirrel legs cooked sous vide ahead of time. I did the flour/egg/panko breading this time for, hopefully, a little more crunch and something more for the sauce to hold on to. worked out like I hoped on both counts. my best rendition yet. if I didn't know I was eating squirrel, I'd swear these were chicken drumsticks, except meatier. 
triple_duece
Ragin Cajun.
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Fried flathead bellies and French fries.
I made Chicago deep dish from scratch yesterday. This recipe doesn't disappoint.
Pepperoni only in this one
Pepperoni/mushrooms in this one
Pepperoni only in this one
Pepperoni/mushrooms in this one
Stressless
Active Member
Made some brisket rub and pulled a doe roast to try it.
Smoked for 90mins then seared to about 143°
Let it set and came up nice.
Ring and zing came thru, made sam'iches w toasted buns - didn't disappoint!
Smoked for 90mins then seared to about 143°
Let it set and came up nice.
Ring and zing came thru, made sam'iches w toasted buns - didn't disappoint!
Got around to making some Armadillo Eggs, not disappointed.
Solid base for what's about to happen...
Leftover smoked sausage, bell pepper and potatoes. Added 3 eggs some Texas Pete and shredded cheese. Probry eat again around mosquitoe thirty.
Leftover smoked sausage, bell pepper and potatoes. Added 3 eggs some Texas Pete and shredded cheese. Probry eat again around mosquitoe thirty.
