I have a bunch of rats to eat. is a nice change of pace from venison all the time, but challenging to cook them. I mean, a fellow can only eat so much squirrel gravy. so far I can make braised squirrel and pan fried squirrel with fresh squirrels. with pressure canned squirrels I have made (to my liking) squirrel gravy, squirrel pot pie, squirrel tacos, sloppy squirrels, fried boneless squirrel and now squirrel croquettes. made them for the first time tonight, and, well, they are friggin' awesome. better still with some buttered home canned green beans and a V&T to wash them down. shabby chic dining at it's finest. ickle:
LMAO I'm glad you said what that was, as I scrolled through the pics I thought it was some sort of sloppy joe or something with burger on top of it!!! lmao Man that looks great with ice cream on it! And of course you didn't disappoint with the pulled pork! Bet that was a great meal you did for your dad's baptism!
Venison steaks, steamed broccoli, yellow squash and zucchini sautéed in a little bacon fat, grass fed butter, seasoning salt, apple cider vinegar and some chipotle pepper seasoning. Killer...
Dinner 24 hours ago - family camping trip (Mohican State Park). Strip Steak, seasoned. "Veggie Packs" - green pepper, onion, mushrooms, with olive oil and seasoned. Sweet Potatoes - with olive oil, honey, cinnamon. All cooked on an open flame!