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What's For Dinner?

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Pull beef and mashed potatoe...it turned out great for my first time making it. It was juicy and and tender.
 
My next step hopefully this weekend is making a smoker box to attach to my char broiler to smoke the ribs. Right now Im fabricating and getting ready to tack/ weld it up. Hopefully get the box done. I will take pictures and put it in the DIY thread of my first smoker box
 
Asparagus and Leek bisque (with optional lump crabmeat included) riding proudly next to a grilled home made parmesan sausage, aka "pizza brat". if you like asparagus, this soup is for you. very easy, very tasty. I got the recipe off the back of a box of Kirkland brand chicken stock. for reals. :smiley_bril:

asparagus and leek soup.jpg
 
Jamie said:
Asparagus and Leek bisque (with optional lump crabmeat included) riding proudly next to a grilled home made parmesan sausage, aka "pizza brat". if you like asparagus, this soup is for you. very easy, very tasty. I got the recipe off the back of a box of Kirkland brand chicken stock. for reals. :smiley_bril:

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Nice. Where'd you get your sausage recipe? Was it from that book you recommended by Rytek Kutas? At least I think it was you who recommended it...
 
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yes, that was me, but no, that recipe is not from Kutas' book. it was given to me by a friend. we make this fresh with pork shoulder or pork and venison and put in bratwurst size casing for grilling or frying. I also put this in 2" fibrous casings with cure and smoke it. pretty spicy with lots of fennel and ground and crushed red pepper, and, of course, a goodly amount of grated parmesan.
 
Jamie said:
yes, that was me, but no, that recipe is not from Kutas' book. it was given to me by a friend. we make this fresh with pork shoulder or pork and venison and put in bratwurst size casing for grilling or frying. I also put this in 2" fibrous casings with cure and smoke it. pretty spicy with lots of fennel and ground and crushed red pepper, and, of course, a goodly amount of grated parmesan.
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Sounds awesome. Love the taste of fennel / anise in sausage.

You ever try making squirrel sausage? I found this recipe a while back. I wanted to make some this year but haven't bagged any squirrel this year:

Squirrel Sausage

2 feet sheep casings
2 pounds squirrel meat
1 tsp salt
1/2 tsp freshly ground white pepper
2 tablespoons toasted pine nuts
1/8 tsp mace
1/8 tsp cardamom
1/8 tsp allspice
 
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