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What's For Dinner?

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Chicken thighs for the win tonight.
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NUTCRACKER CHILI



1 pound boneless and skinless squirrel meat chopped into about ½” squares

(chicken, pheasant, or rabbit meat will subtitute well)

1 medium onion, chopped

1-1/2 tspn garlic powder

1 tblspn oil

2 each 15-1/2 ounce cans great northern beans, rinsed and drained

1 each 14-1/2 ounce can of chicken broth

2 each 4 ounce cans of chopped green chilies

1 tspn salt

1 tspn ground cumin

1 tspn dried oregano

½ tspn black or white pepper

¼ tspn pepper cayenne pepper



8-ounce sour cream

½ c whipping cream



In a large skillet with oil, saute the meat and onion together

Add beans, broth, chilies, and seasonings

Bring to a boil, then simmer 30 minutes uncovered

Remove from heat and stir in sour cream and whipping cream



Serve