NUTCRACKER CHILI
1 pound boneless and skinless squirrel meat chopped into about ½” squares
(chicken, pheasant, or rabbit meat will subtitute well)
1 medium onion, chopped
1-1/2 tspn garlic powder
1 tblspn oil
2 each 15-1/2 ounce cans great northern beans, rinsed and drained
1 each 14-1/2 ounce can of chicken broth
2 each 4 ounce cans of chopped green chilies
1 tspn salt
1 tspn ground cumin
1 tspn dried oregano
½ tspn black or white pepper
¼ tspn pepper cayenne pepper
8-ounce sour cream
½ c whipping cream
In a large skillet with oil, saute the meat and onion together
Add beans, broth, chilies, and seasonings
Bring to a boil, then simmer 30 minutes uncovered
Remove from heat and stir in sour cream and whipping cream
Serve