triple_duece
Ragin Cajun.
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Chicken thighs for the win tonight.
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What's For Dinner?
- Thread starter badger
- Start date
Chicken thighs for the win tonight.
JARHEAD
Active Member
Blackcat86
Member
Nutcracker Chili.
Tonight is our local Blowhard Chili Challenge Cookoff. I was asked to provide
a squirrel meat entry. Let me know if you want the recipe.
Tonight is our local Blowhard Chili Challenge Cookoff. I was asked to provide
a squirrel meat entry. Let me know if you want the recipe.
Blackcat86
Member
NUTCRACKER CHILI
1 pound boneless and skinless squirrel meat chopped into about ½” squares
(chicken, pheasant, or rabbit meat will subtitute well)
1 medium onion, chopped
1-1/2 tspn garlic powder
1 tblspn oil
2 each 15-1/2 ounce cans great northern beans, rinsed and drained
1 each 14-1/2 ounce can of chicken broth
2 each 4 ounce cans of chopped green chilies
1 tspn salt
1 tspn ground cumin
1 tspn dried oregano
½ tspn black or white pepper
¼ tspn pepper cayenne pepper
8-ounce sour cream
½ c whipping cream
In a large skillet with oil, saute the meat and onion together
Add beans, broth, chilies, and seasonings
Bring to a boil, then simmer 30 minutes uncovered
Remove from heat and stir in sour cream and whipping cream
Serve
1 pound boneless and skinless squirrel meat chopped into about ½” squares
(chicken, pheasant, or rabbit meat will subtitute well)
1 medium onion, chopped
1-1/2 tspn garlic powder
1 tblspn oil
2 each 15-1/2 ounce cans great northern beans, rinsed and drained
1 each 14-1/2 ounce can of chicken broth
2 each 4 ounce cans of chopped green chilies
1 tspn salt
1 tspn ground cumin
1 tspn dried oregano
½ tspn black or white pepper
¼ tspn pepper cayenne pepper
8-ounce sour cream
½ c whipping cream
In a large skillet with oil, saute the meat and onion together
Add beans, broth, chilies, and seasonings
Bring to a boil, then simmer 30 minutes uncovered
Remove from heat and stir in sour cream and whipping cream
Serve
triple_duece
Ragin Cajun.
- 9,923
- 168
Shrimp and deer boudin on the grill. Didn’t take pics.
Stressless
Well-Known Member
Kept it dry and cold. My Hawaiian buddy Hama says tuna should be aged like any good meat. Trimmed less than 5% off to make make Nigri out of the tenderloin of tuna.
Canned 9 half pints of Blackfin this afternoon, uaed the same recip, Mediterranean style canned Blackfin.
grok.com
Did 3 different half pints of smoked chunks, one w oil, one with hot brine, one just chunks. Gonna taste test them later this week. I variation of the canned salmon i uaed to mark with my buddy in AK.
Used most of the smoked chunks in the dip. Started with 15#'s brined chunks split between my buddy's smoker and my smoker. Over the days since smoking some shrink happened
. The rest of the chunks, chopped made 8# of tuna, mixed with the recipe it made 12#'s of STD. The bowl is 2#.
A good day putting up a great game fish.
Canned 9 half pints of Blackfin this afternoon, uaed the same recip, Mediterranean style canned Blackfin.
Mediterranean Style Canned Blackfin Tuna | Shared Grok Conversation
In our conversation about canning black fin tuna I saw a recipe for a mediterranean style.I can't fi
grok.com
Did 3 different half pints of smoked chunks, one w oil, one with hot brine, one just chunks. Gonna taste test them later this week. I variation of the canned salmon i uaed to mark with my buddy in AK.
Used most of the smoked chunks in the dip. Started with 15#'s brined chunks split between my buddy's smoker and my smoker. Over the days since smoking some shrink happened
. The rest of the chunks, chopped made 8# of tuna, mixed with the recipe it made 12#'s of STD. The bowl is 2#.A good day putting up a great game fish.
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Mickey Merrie
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