triple_duece
Ragin Cajun.
- 9,920
- 168
Chicken thighs for the win tonight.
Last edited:
What's For Dinner?
- Thread starter badger
- Start date
Chicken thighs for the win tonight.
JARHEAD
Active Member
Blackcat86
Member
Nutcracker Chili.
Tonight is our local Blowhard Chili Challenge Cookoff. I was asked to provide
a squirrel meat entry. Let me know if you want the recipe.
Tonight is our local Blowhard Chili Challenge Cookoff. I was asked to provide
a squirrel meat entry. Let me know if you want the recipe.
Blackcat86
Member
NUTCRACKER CHILI
1 pound boneless and skinless squirrel meat chopped into about ½” squares
(chicken, pheasant, or rabbit meat will subtitute well)
1 medium onion, chopped
1-1/2 tspn garlic powder
1 tblspn oil
2 each 15-1/2 ounce cans great northern beans, rinsed and drained
1 each 14-1/2 ounce can of chicken broth
2 each 4 ounce cans of chopped green chilies
1 tspn salt
1 tspn ground cumin
1 tspn dried oregano
½ tspn black or white pepper
¼ tspn pepper cayenne pepper
8-ounce sour cream
½ c whipping cream
In a large skillet with oil, saute the meat and onion together
Add beans, broth, chilies, and seasonings
Bring to a boil, then simmer 30 minutes uncovered
Remove from heat and stir in sour cream and whipping cream
Serve
1 pound boneless and skinless squirrel meat chopped into about ½” squares
(chicken, pheasant, or rabbit meat will subtitute well)
1 medium onion, chopped
1-1/2 tspn garlic powder
1 tblspn oil
2 each 15-1/2 ounce cans great northern beans, rinsed and drained
1 each 14-1/2 ounce can of chicken broth
2 each 4 ounce cans of chopped green chilies
1 tspn salt
1 tspn ground cumin
1 tspn dried oregano
½ tspn black or white pepper
¼ tspn pepper cayenne pepper
8-ounce sour cream
½ c whipping cream
In a large skillet with oil, saute the meat and onion together
Add beans, broth, chilies, and seasonings
Bring to a boil, then simmer 30 minutes uncovered
Remove from heat and stir in sour cream and whipping cream
Serve
triple_duece
Ragin Cajun.
- 9,920
- 168
Shrimp and deer boudin on the grill. Didn’t take pics.
Stressless
Well-Known Member
Kept it dry and cold. My Hawaiian buddy Hama says tuna should be aged like any good meat. Trimmed less than 5% off to make make Nigri out of the tenderloin of tuna.
Currently canning 9 half pints of Blackfin this afternoon, uaed the smae recip, Mediterranean style canned Blackfin. Also 15 #'s of smoked chuncks going into my STD- (Smoked Tuna Dip) later today and then vacuum packing to put that up.
Currently canning 9 half pints of Blackfin this afternoon, uaed the smae recip, Mediterranean style canned Blackfin. Also 15 #'s of smoked chuncks going into my STD- (Smoked Tuna Dip) later today and then vacuum packing to put that up.
