What's For Dinner?
- Thread starter badger
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Joel
Senior Member
We butchered our chickens this morning that I mentioned in the other thread. This was the biggest one at 7.9lbs dressed and we cut him up for tonight's dinner.
Lumber head 75
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I'm often asked how I learned to cook. The response is I didn't. I just do. Tonight is a great example of that.
My wife texts me earlier and says: "I want dirty quinoa" and no, that's not a sex move...
I was out of regular quinoa, but had this Harvest Grains stuff I buy to go with tacos. I thawed a pack of my spaghetti mix which is locally sourced whole hog sausage mixed with venison. I cooked that up with garlic, balsamic vinegar, grass fed butter and Worcestershire sauce. Mix the two and drop a farm fresh sunny side egg on top with some Sriricha and DAMN!!!
My wife texts me earlier and says: "I want dirty quinoa" and no, that's not a sex move...
I was out of regular quinoa, but had this Harvest Grains stuff I buy to go with tacos. I thawed a pack of my spaghetti mix which is locally sourced whole hog sausage mixed with venison. I cooked that up with garlic, balsamic vinegar, grass fed butter and Worcestershire sauce. Mix the two and drop a farm fresh sunny side egg on top with some Sriricha and DAMN!!!
Ricer2231
Senior Member
Had grilled chicken breast with bbq sauce and spinach and artichoke dip on top, that was sure as hell good. Lol. Mary's artichoke salad and cottage cheese for supper. Yummy.
I had leftover bacon, so yes, I seasoned the cabbage & added the bacon. I probably wouldn't do the potatoes & cabbage again. I thought there would be fireworks or something when I bit into them, but there wasn't....lol
Buckmaster
Senior Member
That seafood market is a routine stop for us. I could pay X amount for a charter and waste a day or have a guaranteed catch for less than $ 100.00 at the Seafood Market.
Take it back to the beach house and fry it up over a couple cold ones.
Take it back to the beach house and fry it up over a couple cold ones.
Lumber head 75
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My effort to lose weight and change my life style has centered around quality ingredients and healthier choices. Tonight I have home butchered 4H chicken smothered in homemade Carolina mustard BBQ sauce. That's paired with the first squash from the garden and home canned green beans. Damn tasty meal with a clear conscious. Can't beat it!
Ricer2231
Senior Member
Looks awesome Jess! Nothing better than eating damn tasty food and having it be good for ya!
been married to the light of my life for 18 years tomorrow. I'm one lucky bastard. of all the things we could eat to celebrate, including going to The Refectory(which is arguably the finest dining establishment in the greater Columbus area), this is what she wanted. Blackened venison loin, high heat roasted asparagus and mashed potatoes, real ones. I'm one lucky bastard. 
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