What's For Dinner?
- Thread starter badger
- Start date
Sauteed some zucchini, garlic, and onions. Threw some leftover tomatoes, Italian seasoning and some canned chicken in and served over rice. Damn fine eating.
triple_duece
Ragin Cajun.
- 9,730
- 168
Stick too the seafood and crawfish
Macaroni ain’t spaghetti buddy....
Nope not sketti.......
I can't believe my luck ! Caught in the nick of time. First time I've actually seen a Tri Tip at Wally World. The other Wally had Tomahawks a while back.
Here we go. I'm so happy with this modification. Watching the fire as your food cooks can't be beat .....
I'm at it again. Chicken n ribs w/ cabbage ... again. I'm feeding the Brittany's owners tonight. I've been wanting to try this pit method by feeding coals underneath the meat with the fire off to the side. It's nice to get away from maintaining the correct smoke, but it's a chore just the same. I always enjoy watching videos of the old timers taking their time using their pits.
Another great thing about this method is the smoke from the fire rises up & doesn't swirl around your face. The blind is in a crappy position, but that spot is the only place that's level. I have the deflector up so no wayward sparks piss me off.
Buckmaster
Senior Member
Chicken breasts, brocs, brown rice
Bankfish
Junior Member
- 812
- 71
Ham and beans soup with fresh garden onions splashed with a little Louisiana hot sauce, cornbread muffins, broccoli salad and potato salad.
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Tell us what you did...has to be good if she’s making you sit at the kids table!
Deer roast in a brisket rub, smoked at 250 for three hours. Some brown gravy on top. And green beans and roasted taters
Bankfish
Junior Member
- 812
- 71
30yrs in. Been about everything under the sun. Lol.
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Wife smoked some ribs and then peeled all the meat off the bones. Little sammach on Hawaiian rolls with a freshly chilled cucumber lightly salted. No plate needed.
