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What's For Dinner?


Senior Member
Supporting Member
I'm at it again. Chicken n ribs w/ cabbage ... again. I'm feeding the Brittany's owners tonight. I've been wanting to try this pit method by feeding coals underneath the meat with the fire off to the side. It's nice to get away from maintaining the correct smoke, but it's a chore just the same. I always enjoy watching videos of the old timers taking their time using their pits.



Village idiot and local whore
Supporting Member
In a bar
Ham and beans soup with fresh garden onions splashed with a little Louisiana hot sauce, cornbread muffins, broccoli salad and potato salad. View attachment 105169

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Tell us what you did...has to be good if she’s making you sit at the kids table! πŸ˜‚