Welcome to TheOhioOutdoors
Wanting to join the rest of our members? Login or sign up today!
Sign up

What's For Dinner?

Fresh wood duck breast, hearts and gizzards, Dj’s deer heart and homemade macs.
 

Attachments

  • E03A3607-59E7-4D7A-A135-73E40F1A48D1.jpeg
    E03A3607-59E7-4D7A-A135-73E40F1A48D1.jpeg
    229.8 KB · Views: 238
A wild turkey breast in some MeatChurch BBQ Honey Hog dry rub and Argentinean red shrimp in a homemade cilantro lime marinade. After the first skewer of shrimp, I knew what needed to happen. Hot tortilla with crema, shrimp, brisket I tossed in a barbacoa-style sauce, red onion, fresh cilantro, and some Tapatío for good measure. Best damn burrito I've had this side of I-70. Even @giles would approve.

IMG_20210106_184119_712.jpg


20210106_190950.jpg
 
A wild turkey breast in some MeatChurch BBQ Honey Hog dry rub and Argentinean red shrimp in a homemade cilantro lime marinade. After the first skewer of shrimp, I knew what needed to happen. Hot tortilla with crema, shrimp, brisket I tossed in a barbacoa-style sauce, red onion, fresh cilantro, and some Tapatío for good measure. Best damn burrito I've had this side of I-70. Even @giles would approve.

View attachment 118285

View attachment 118284
1609984238447.gif