What's For Dinner?
- Thread starter badger
- Start date
Ninja, it’s super quick and easy! It’s awesome being used to air fry as well! Hell of an appliance, IMO.
Have you tried the reverse sear on the smoker yet?
We’ve done the ninja with steaks also, good way too do it if you’re in a hurry, or really hungry….
That queso and these carnitas! You better reach up and throat punch yourself right now for tomorrow! Lol
Big_Holla
Senior Member
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I wanted a spicy chicken sandwich . My apologies that I did not include the diced red onions in my pics ...
blackened venison loin with red wine/soy sauce reduction, mashed yg's, and a foragers medley of sauteed snow peas from garden, milkweed shoots from the yard, and first Chanterelle's of the year.
Big_Holla
Senior Member
Wrapped some venison in bacon, jalapeño poppers and some grilled asparagus. Only downside was the steaks were closer to well than I wanted due to crisping up the bacon. Still ate well! Slathered everything in an apple butter BBQ sauce. Man it was good!
the Lackster
Junior Member
the Lackster
Junior Member
Brought a half bushel and 3 lbs of shrimp home yesterday for supper tonight. Had them raw, 3 cheese baked, boiled shrimp, blackened mingo, corn on the cob, mashed potatoes, and homeade tartar sauce.
Mickey Merrie
Junior Member
Perch and the circle of life!
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What happened with the walleye in that circle of life?
Mickey Merrie
Junior Member
They shrunk! The misses pulled out lake Erie perch instead. I'm not complaining but the baked potato was smaller too!What happened with the walleye in that circle of life?
Walleye and Brussel sprouts
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the Lackster
Junior Member
Shrimp fajitas with Buffalo cauliflower!!! I forgot how good this cauliflower is!!
Squirrel/Ramp/Chanterelle gravy on mashed yukon golds with sauteed Snow Peas. Finally, I have found a vegetable that is worthy of sitting on my plate next to this gravy
Used a cube of my frozen ramp pesto. Awesome. Ramp pesto now going to be an annual project for me.
Used a cube of my frozen ramp pesto. Awesome. Ramp pesto now going to be an annual project for me.
the Lackster
Junior Member
Fish fry today for 30 or so folks but I didn't get pictures until the first pan of catfish was almost gone. Still a good time and a great meal. Fried catfish, fried gar, homemade remoulade, homemade tartar sauce, slaw, chicken tenders, corn on the cob, blackberry cobbler and apple cobbler. Some of our guest brought a homemade banana pudding and chocolate cake to boot. Also had some top notch help rounding up fish for the cooking!!!
simple grilled salmon, sauteed oyster mushrooms, sauteed black staining polypore mushrooms, home grown salad. this farm raised salmon comes from the Sixty South Salmon company in the Tiara Del Fuego region of Chile. Antarctic waters. I'm not an authority on Salmon, but this is the finest salmon I've ever eaten, farm raised or wild caught, by a very wide margin. we order it through a local Amish deli. comes to Johnstown by way of the Catanese Seafood Co. in Cleveland once a week.
